Key Benefits of Sitaram Mahatiktakam Kashaya Tablet

• Pacifies excess pitta dosha and cooles body heat
• Supports healthy digestion and reduces sour belching
• Helps clear chronic skin eruptions, rashes & urticaria
• Breaks inflammatory pathways for deep metabolic balance
• Improves skin texture & boosts immunity
• Convenient tablet form of traditional herbal decoction
• 100% natural, veg, free from artificial additives

Product Description of Sitaram Mahatiktakam Kashaya Tablet

Sitaram Mahatiktakam Kashaya Tablet brings the age-old wisdom of bitter-taste (Tikta rasa) herbs into a handy tablet. In classic Ayurvedic lore, bitter tastes cool and counteract deranged pitta dosha – and in turn digestive procress, skin health, joint comfort and more get gently restored. This isn’t some quick fix but a thoughtful blend designed to reach deep-rooted inflammation or “ama” build-up.

Unlike a watery decoction that must be brewed fresh each time (a bit of a chore, right?), these tablets hold all the potency in a stable, transportable form. You just dissolve them in lukewarm water when you need, no extra fuss. Over time, the cooling nature eases internal heat, alleviates acid erructation, balances your gut and may even soothe chronic skin issues like rashes or persistent lesions.

Imagine addressing systemic inflammation, one tablet at a time, as you go about your day. There’s a gentle unfolding of benefit, subtle yet real: better digestion, brighter complexion, a bit more inner calm. And while it’s formulated for pitta imbalance, anyone looking for natural support against daily stressors might find relief here. Just remember, ancient herbs can be potent—start slow, see how your mind-body feels.

This tablet form bridges old-school decoction practice with modern convenience. Perfect for busy days, travel, or anytime you need a pitta-pacifying pick-me-up.

Key ingredients with descriptions of Sitaram Mahatiktakam Kashaya Tablet

• SAPTHAPARNI (Alstonia scholaris): Traditionally used for its bitter, cooling nature in Ayurvedic formulations.
• PARPATAKA (Fumaria indica): Valued for its mild bitter qualities and supportive role in herbal blends.
• SHAMBAKA (Cassia fistula): Traditionally included for its bitter-tonic properties in cleansing decoctions.
• VACHA (Acorus calamus): Recognized for its aromatic & bitter profile in classical texts.
• HARITHAKI (Terminalia chebula): Often used for its mildly astringent and balancing taste.
• VIBHITAKI (Terminalia bellirica): Included for its classic bitter-cold attribute in Ayurveda.
• AMALAKI (Embelica Officinalis): Known for its sour-sweet taste but also mild cooling effect.
• PATHA (Cyclea peltata): Traditionally prized for bitter-cooling actions in decoctions.
• HARIDRA (Curcuma longa): Valued for its yellow hue and bitter-warming quality in texts.
• DARUHARIDRA (Berberis aristata): Recognized as bitter and cooling, used in pitta-samana formulas.
• PIPPALI (Piper longum): Bitter-sweet taste, used in balanced quantities for bioavailability.
• VASA (Adhatoda vasica): Traditionally part of respiratory and detox blends.
• MUSTHA (Cyperus rotundus): A classic bitter ingredient in Ayurvedic preparations.

Key uses of Sitaram Mahatiktakam Kashaya Tablet

• Balancing aggravated pitta dosha that causes heat, acidity, and internal irritation
• Supporting healthy gut lining and improving weak digestion
• Alleviating symptoms like sour belching, heartburn and occasional indigestion
• Helping manage stubborn, chronic skin complaints such as rashes or mild lesions
• Promoting natural detoxification via water-based herbal extraction
• Enhancing overall metabolic function and vitality
• Offering a convenient, travel-friendly alternative to fresh kashaya decoction

How to use Sitaram Mahatiktakam Kashaya Tablet

Take 2–3 tablets twice daily on an empty stomach. Dissolve in half a glass of lukewarm water and stir well. Consume immediately. For children, 1–2 tablets twice daily, similarly prepared. Adjust dose as needed under Ayurvedic guidance.

Safety information about Sitaram Mahatiktakam Kashaya Tablet

• Children: 1–2 tablets per dose; monitor initial response, avoid if severe stomach upset occurs
• Pregnant women: Consult your healthcare provider before use, as pitta-pacifying formulas can be potent
• Breastfeeding mothers: Generally safe but start with lower dose and watch baby for any changes
• People with chronic diseases: Seek professional advice, especially with liver or kidney conditions
• People with allergies: Check ingredient list carefully; discontinue if hypersensitivity develops
• Elderly individuals: Begin with smallest dose; ensure adequate hydration
• Patients taking medications: May interact—consult an Ayurvedic practitioner or physician first
• People with weakened immunity: Use under supervision; monitor for any adverse effects

Additional information about Sitaram Mahatiktakam Kashaya Tablet

Each tablet is crafted using traditional Ayurvedic decoction methods, then gently dried and compressed. No preservatives, fillers or synthetic colors are added. Store in a cool, dry place away from direct sunlight. Keep container tightly closed. Best before 24 months from the date of manufacturing. Made in India following GMP guidelines.