Key Benefits of Sitaram Patolamooladi Kashaya
- Supports healthy digestion and gut comfort
- Promotes gentle detoxification of toxins
- Helps relive occasional gastric acidity
- Balances Pitta and Kapha doshas naturally
- Enhances natural immunity against seasonal woes
- Traditional herbal formula with antioxidant action
- May improve metabolic fire and energy levels
Product Description of Sitaram Patolamooladi Kashaya
Sitaram Patolamooladi Kashaya is a classical Ayurvedic decoction designed to bring harmony back to your digestive fire. This slightly bitter, herb-infused brew has been used for ages by practitioners and families alike, though I still remember my grandma stirring the pot at dawn—something special about that ritual. Crafted from a blend of time-honored botanicals, it gently cleanses and soothes the stomach lining, helping to tackle bloating, indigestion, occasional acidity, and even supporting respiratory health to some extent.
You’ll notice a subtle earthy aroma, punctuated by a hint of bitterness that reminds you it’s hard at work. It’s not fancy, no flashy labels or neon colors, just simple herbal power. We’ve aimed to keep it as close to the original formula as possible, no artificial flavors or preservatives. Each sip feels like a small reset—a reminder of nature’s way of keeping us in balance. And yes, some folks find the taste strong at first but trust me, you get used to it (and usually start craving it for the sense of calm after a meal). It’s like giving your body a mini-vacation from everyday stressors—if you can call a kashaya a vacation!
Key ingredients with descriptions of Sitaram Patolamooladi Kashaya
Ingredient information not available from verified sources. Please refer to the product label or official documentation for a detailed list of herbs in this formulation.
Key uses of Sitaram Patolamooladi Kashaya
- Relief from occasional indigestion, gas and bloating
- Supports healthy elimination and mild detox
- Helps manage symptoms of excess Pitta and Kapha
- Traditional support for mild respiratory congestion
- Assist in soothing gastric lining after rich meals
- May promote balanced metabolism and energy
How to use Sitaram Patolamooladi Kashaya
Mix 10–15 ml (about 1–2 teaspoons) of Kashaya with 50–100 ml warm water. Take once or twice daily, preferably before meals. Stir well and drink while warm. You can adjust water quantity to suit taste. Do not boil the decoction again. Consume within 1 hour of preparation for best efficacy.
Safety information about Sitaram Patolamooladi Kashaya
Children: Not recommended for children under 5 years without expert advice.
Pregnant women: Consult a qualified Ayurvedic practitioner prior to use.
Breastfeeding mothers: Use with caution and under supervision; watch for infant reactions.
People with chronic diseases: Seek guidance from healthcare provider before use.
People with allergies: Check label for potential herb sensitivities, stop if rash or itching occurs.
Elderly individuals: Start with lower dose; monitor digestion and hydration.
Patients taking medications: May interact with blood thinners or acid reducers; consult pharmacist or doctor.
People with weakened immunity: Generally safe, but best to seek medical advice if severely immunocompromised.
Additional information about Sitaram Patolamooladi Kashaya
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 7 days. Shake well before use. The product is prepared according to traditional methods; color and taste may slightly vary between batches—that’s normal, not a defect. Manufactured in a GMP-certified facility. Not tested on animals. This is a dietary supplement; statements have not been evaluated by the FDA. If symptoms persist or worsen, discontinue use and seek professional help. A note: sometimes herbal products take a few days to show full effect, so patience pays off!