Description

Sitaram Shadbindu Thailam is a traditional Ayurvedic oil preparation specifically formulated for nasya (nasal instillation). This classical remedy is renowned for its effectiveness in alleviating kapha-pitta imbalances, particularly in the head region. Crafted from a synergistic blend of tridoshahara herbs, Shadbindu Thailam is set in a nourishing base of sesame oil enriched with goat’s milk. It is designed to support the balance of the tridoshas (Vata, Pitta, and Kapha) and is particularly beneficial during seasonal transitions, aiding in the management of common respiratory issues such as coughs and colds. The soothing properties of this oil also contribute to the maintenance of healthy sensory functions including vision, hearing, and taste.

Suggested use

For adults, administer 2-4 drops in each nostril, while for children, 1-2 drops are recommended. For optimal results, apply Shadbindu Thailam after a mild steam application to the neck area. Dosages may be adjusted according to individual strength and the severity of the condition. Always consult a healthcare practitioner before use, especially when considering adjustments in dosage.

Key ingredients

• Rasna (Pluchea lanceolata) - Traditionally used for its anti-inflammatory properties.
• Shatapushpa (Anethum graveolens) - Known for its soothing and calming effects on the respiratory system.
• Eranda Moola (Ricinus communis) - Utilized for its ability to balance Vata dosha.
• Tagara (Valeriana jatamansi) - Recognized for promoting relaxation and mental clarity.
• Base of sesame oil and goat’s milk, which are known for their nourishing and soothing qualities.

Warnings

This product is not recommended for use by pregnant or lactating women without professional consultation. Individuals with specific medical conditions should seek advice from a healthcare practitioner before use. Possible side effects may include mild irritation; discontinue use if symptoms persist. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

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