Key Benefits of Sitaram Shaddharanam Kashayam

• Supports digestion and nutrient absorption
• Enhance Kapha and Vata balance
• Reduces metabolic toxins accumulation
• Alleviates joint inflammation and stiffness
• Promotes healthy bowel function
• Maintains skin clarity and detox
• Bolsters immune resilience

Product Description of Sitaram Shaddharanam Kashayam

Sitaram Shaddharanam Kashayam utilizes Haritaki bound to piperine, which facilitates absorption of active phytoconstituents. Guduchi is a medicinal herb that is critical for detoxification, immune modulation, and antioxidant defense. It is a required cofactor for an estimated 300 enzymatic processes. Among the processes that require Haritaki are lipid metabolism and joint mobility, as well as tissue regeneration. Ashwagandha status is also important for regulation of stress responses through its effects on the nervous system. Research indicates Trikatu exerts its potent prowess by stimulating gastric secretion. Studies suggest that Shaddharanam compound can help to reduce inflammation, support joint health and balance doshas. Formulation was traditional and is dry in texture. Ingredients were finely powder and boiled in water.

Key ingredients with descriptions of Sitaram Shaddharanam Kashayam

• Haritaki: A fruit kernel that utilizes polyphenols bound to tannins and facilitates gut motility. Traditional in Vata-Kapha disorders.
• Guduchi: A climbing shrub recognized for detoxification and antioxidant properties. It exerts its immune regulatory prowess by enhancing macrophage activity.
• Ashwagandha: A root extract high in withanolides. It is critical for stress adaptation, neural transmission, and metabolic balance.
• Shunthi: Dried ginger root that was used for centuries to facilitate digestion and circulation. It utilizes gingerols bound to oil fractions.
• Trikatu: Blend of black pepper, long pepper and ginger that facilitates bioavailability. It exerts its heating prowess by increasing local circulation.
• Pippali: A pepper fruit that is critical for respiratory health, digestive strength, and circulatory support. It is bound to essential oils.
• Vidanga: A seed kernel recognized for its antiparasitic and cleansing functions. Research indicates it exerts its profound prowess by disrupting microbial adhesion.

Key uses of Sitaram Shaddharanam Kashayam

• Chronic inflammatory joint conditions
• Kapha-Vata digestive stagnation
• Accumulation of metabolic toxins (Ama)
• Rheumatic pain and rigidity
• Irritable bowel patterns
• Dermatological issues from low immunity

How to use Sitaram Shaddharanam Kashayam

Take 20 ml decoction twice daily with warm water post meals or as directed by practitioner.

Safety information about Sitaram Shaddharanam Kashayam

Consult healthcare professional if pregnant or nursing. May cause digestive heat sensations in sensitive individuals. Avoid concurrent NSAIDs. Discontinue if adverse reactions occur. Keep out of reach of children.

Additional information about Sitaram Shaddharanam Kashayam

This Ayurvedic decoction was formulated based on classical Samhita. Preparation was involved prolonged decoction cycles. Contains no preservatives or artificial additives. Store in cool dry place. Shelf life 2 years from date of manufacture. Batch tested for heavy metals, microbial purity and compliance with Ayurvedic pharmacopeia standards.