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Lehya
Description
Sitaram Shathavari Gulam is a traditional Ayurvedic formulation designed to support women's reproductive health and overall vitality. This herbal jam combines the nourishing properties of Shatavari (Asparagus racemosus) with a blend of other potent Ayurvedic herbs, which offer cooling and balancing effects on the body. Traditionally used to enhance uterine function and stabilize hormonal fluctuations, Shathavari Gulam is particularly beneficial for nursing mothers to manage postpartum challenges such as fatigue and hormonal imbalance. Its soothing properties help mitigate internal heat and promote a sense of calm and well-being.
Suggested use
Take 15-20 grams of Sitaram Shathavari Gulam once or twice daily, preferably after meals, or as directed by your healthcare practitioner. For nursing mothers and women experiencing hormonal imbalances, it is recommended to use under the guidance of an Ayurvedic physician. Ensure consistent use for optimal benefits, and consult your healthcare provider for personalized advice.
Key ingredients
- Shatavari (Asparagus racemosus) - Known for its ability to support female reproductive health and lactation.
- Yashtimadhu (Glycyrrhiza glabra) - Traditionally used to soothe and protect the digestive tract.
- Usheera (Vetiveria zizanoides) - Offers cooling properties and calms the mind.
- Chandana (Santalum album) - Known for its cooling and soothing effects.
- Jaggery, Sugar, and Ghee - Natural sweeteners and carriers enhancing the efficacy of the herbs.
Warnings
Not recommended for use during pregnancy. Individuals with diabetes or those on a low-sugar diet should use cautiously. Possible interactions with medications; consult your healthcare provider before use. Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Herbal ingredients may vary in color, odor, and taste, which does not affect their efficacy.
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