CATALOG /
Lehya
Key Benefits of Sitaram Vilwadi Lehyam
- Supports balanced digestion and gut motility
- Helps pacify vitiated Kapha and Pitta elements
- Relieves nausea and vomiting in pregnant women
- Soothes respiratory discomfort linked to gut dysfunction
- Improves appetite and digestive assimilation
- Gentle enough for use in children under guidance
- Enhances overall gastrointestinal health
Product Description of Sitaram Vilwadi Lehyam
This Sitaram Vilwadi Lehyam utilizes Aegle marmelos bound to Glycyrrhiza glabra, which facilitates digestive absorption. Aegle marmelos is a phytochemical blend that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 300 processes. Among the processes that require Aegle marmelos are mucosal repair and inflammatory mediation, as well as enzyme regulation. Aegle marmelos status is also important for regulation of gut motility through its effects on the enteric nervous system. Research indicates Aegle marmelos exerts its potent prowess by modulating cytokine expression. Studies suggest that Aegle marmelos can help to relieve nausea, support digestion and calm respiratory discomfort. This herbal formulation was developed from classical recipe. It had been used across many region. Data was compiled from texts. Results was documented in trials.
Key ingredients with descriptions of Sitaram Vilwadi Lehyam
- Aegle marmelos Fruit Extract: Traditional herb used for supporting healthy digestion. This ingredient was used for centuries also be gentle on gut lining.
- Glycyrrhiza glabra (Licorice) Root Extract: Known for soothing properties, helps in mucosal protection and balancing digestive acid.
- Emblica officinalis (Amalaki) Fruit Powder: Contains vitamin C and antioxidant phytonutrients, promotes rejuvenation and normal gut function.
- Terminalia chebula (Haritaki) Fruit Extract: used in classical texts for its mild laxative action and support to bowel movement.
- Terminalia bellerica (Bibhitaki) Fruit Extract: contributes to cleansing and toning of gastrointestinal tract, was valued in ayurvedic formulas.
- Cuminum cyminum (Cumin) Seed Powder: Carminative herb that aids gas relief, was use traditionally.
- Elettaria cardamomum (Cardamom) Seed Powder: Aromatic spice supports digestion and imparts pleasant flavor.
Key uses of Sitaram Vilwadi Lehyam
- Address nausea and vomiting in pregnant women
- Pacifies vitiated Kapha and Pitta elements in gut and bowel
- Supports healthy appetite and general digestion
- Soothes symptoms of inflammatory gut such as discomfort and bloating
- Helps calm respiratory discomfort associated with dysfunctional digestion
- Safe for use in children under guidance
- Promotes overall gastrointestinal health
How to use Sitaram Vilwadi Lehyam
Take one teaspoon (approx. 5g) with warm water or milk twice daily, or as directed by your healthcare practitioner.
Safety information about Sitaram Vilwadi Lehyam
Do not exceed recommended dosage. Consult healthcare practitioner before use if pregnant, nursing or on medication. Discontinue if adverse reactions occurs. Keep out of reach of children.
Additional information about Sitaram Vilwadi Lehyam
Manufactured in certified facility to ensure quality standards. Store in cool, dry place away from direct sunlight. Shelf life is 24 months from the date of manufacture. Packaging was designed to maintain freshness and potency. Not tested on animals. Suitable for vegetarian diets.
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