Key Benefits of Himalaya Cystone Syrup
- Helps prevent formation of kidney stones and supports gentle dissolution
- Balances urinary pH to maintain a healthy tract environment
- Natural diuretic action aids flushing out of small calculi
- Soothes bladder irritation with anti-inflammatory properties
- Combats common urinary pathogens to reduce infection risk
- Provides demulcent relief for burning sensation during urination
- Formulated for safe use in both adults and children as an Ayurvedic tonic
Product Description of Himalaya Cystone Syrup
Himalaya Cystone Syrup is a time-tested Ayurvedic formulation designed to support urinary tract health and manage kidney stone concerns. This pleasant-tasting syrup blends centuries-old herbal wisdom with modern quality standards. The rich, slightly sweet base coats and soothes an irritated bladder lining, while its diuretic action gently encourages natural flushing of the kidneys. It’s not just about stone management – it’s also a supportive measure for recurrent infections, normalizing urinary pH and calming discomfort.
Developed by Himalaya’s dedicated herbalists, Cystone Syrup harnesses a unique blend of herbs to address both the symptoms and underlying tendencies that lead to urinary calculi. Tribulus terrestris prevents stone formation at an early stage, while Pashanabheda and Punarnava assist in breaking down existing deposits. The inclusion of demulcent and anti-inflammatory herbs soothes any burning, and an antimicrobial effect tackles pathogenic microbes. As a longtime user once told me, “It’s like a gentle nudge to your kidneys,” — neat image, right?
Each 5 ml dose is calibrated for optimal effectiveness, with an easy-to-follow dosing schedule suitable for adults and kids. No more juggling multiple capsules or worrying about overdoses; just a simple spoonful after meals. Of course, consistency is key – results often appear over weeks rather than overnight. Yet many report feeling lighter, more comfortable, and free from that nagging worry about stones recurring. It’s a supportive partner on your journey to lasting urinary wellness.
Key ingredients with descriptions of Himalaya Cystone Syrup
- Gokshura – Tribulus terrestris: Traditionally valued for urinary tract support and healthy kidney function
- Punarnava – Boerhaavia diffusa: Known for its diuretic and rejuvenating properties in Ayurveda
- Pashanabheda – Berginia ligulata: Used to manage stone accumulation and maintain urinary comfort
- Musta – Cyperus rotendus: Employed to soothe inflammation and support urinary tract health
- Shatavari – Asperagus racemosus: Traditionally used for its demulcent and nourishing qualities
- Kulattha – Dolichos biflorus: Known to assist in gentle detoxification and diuretic action
- Usheera – Vetiveria zizanioides: Valued for its cooling and soothing effect on urinary tissues
- Trikatu – Zingiberofficinale, Piper nigrum, Piper longum: A digestive and bioavailability-enhancing blend
- Kachura – Curcuma zedoaria: Traditionally utilized for its anti-inflammatory support
- Saindhava – Rock salt: Aiding in electrolyte balance and gentle urinary flushing
- Sauvarchala – Black salt: Used to support healthy digestion and moderate diuretic effect
- Yavakshara – Hordeum vulgare: Employed for its alkaline properties to help balance urinary pH
- Navasara – Ammonium chloride: Traditionally used to maintain electrolyte balance and acidity
Key uses of Himalaya Cystone Syrup
- Prophylaxis and management of urolithiasis, including calcium oxalate and phosphate stones
- Supports dissolution of existing kidney or bladder calculi through anti-lithiatic action
- Assists as an adjuvant in chronic urinary tract infections and non-specific urethritis
- Helps relieve symptoms like burning micturition, dysuria, and hyper-uricemia (gout-related discomfort)
- Prevents recurrence of stones after lithotripsy procedures
- Aids in maintaining healthy urinary pH and mucosal comfort
- Supports gentle diuresis for flushing out small calculi
How to use Himalaya Cystone Syrup
Shake well before use. Adults: 1–2 teaspoons (5–10 ml) twice daily after meals. Children: ½–1 teaspoon (2.5–5 ml) twice daily after meals. Can be taken alone or in a little water or mild decoction. Adjust dosage per severity or as directed by your Ayurvedic practitioner. It may taste a bit sweet and earthy—mix with water if you like, but don’t skip your glass of clean water right after!
Safety information about Himalaya Cystone Syrup
Children: Generally well-tolerated in recommended doses; avoid higher amounts in very young children under 2 unless prescribed.
Pregnant women: Consult your healthcare provider before use; safety not fully established in pregnancy.
Breastfeeding mothers: Use only under professional advice; limited traditional data supports short-term usage.
People with chronic diseases: Diabetic individuals should monitor sugar levels; syrup contains natural sweeteners.
People with allergies: Check for potential sensitivity to herbal ingredients; discontinue if rash or irritation occurs.
Elderly individuals: May benefit from gentle action; ensure adequate hydration and monitor renal function.
Patients taking medications: Possible herb-drug interactions; consult doctor if on diuretics or anticoagulants.
People with weakened immunity: Generally safe, but seek medical advice when immunocompromised to avoid unintended effects.
Additional information about Himalaya Cystone Syrup
Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed and out of reach of children. Best if used within 24 months of manufacturing—check the batch and expiry date on label. No artificial colors or preservatives added, but always read the label to confirm ingredients if you have sensitivities. For personalized advice, consult an experienced Ayurvedic practitioner. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. Remember, consistency and proper hydration are key in supporting urinary health!