Key Benefits of Pentacare Ashvagandhadi Rasayana

• Instant, long-lasting energy boost without stimulants
• Supports balanced vitality for athletes and bodybuilders
• Gently calms nerves and soothes mental tension
• Rejuvenates lower chakra energies, promoting rooted strength
• Helps dispel rigidity and promotes flexibility in muscles
• Continuous use may support youthful vigor and endurance
• Harmonizes doshas, especially beneficial for Air-type persons

Product Description of Pentacare Ashvagandhadi Rasayana

Pentacare Ashvagandhadi Rasayana is like a secret tonic from ancient herbal lore, made for those who crave both raw power and a sense of calm. Imagine roots and herbs steeped together, delivering a kind of earthy hug that charges your body—yet it’s not harsh, it’s smooth. Athletes, bodybuilders, even weekend warriors will find a lasting energy surge, but without that jittery rush you get from coffee or synthetic stimulants. Instead you feel steady, grounded… like tree roots deep in fertile soil.

There’s a softening effect, too. Sometimes your muscles and mind feel stiff and rigid—we’ve all been there. One spoonful and you might notice subtle relaxation, a gentle unwinding deep within. It doesn’t knock you out or make you sleepy; rather, it soothes your nerves and brings a quiet clarity. Some days you need to be on high alert, other days you just want calm strength—and this formula seems to do both in its own curious way.

Use it daily, or in cycles when you’re training, competing, or just trying to juggle life’s demands. It’s crafted from Ashwagandha plus thirty-eight other supportive herbs, each chosen to complement, to layer, to build a complete profile of nutritional support. Over time, many users feel more resilient, less bound by stress, and more youthful in mind and body. And yes, you can keep taking it, life long if you wish—nourishing body, mind and spirit, one spoonful at a time.

Key ingredients with descriptions of Pentacare Ashvagandhadi Rasayana

• Ashwagandha root (Withania somnifera): A signature Ayurvedic adaptogen supporting overall balance.
• Shilajit (Natural Asphaltum mineral pitch): Mineral resin rich in fulvic acids for traditional vitality.
• Amalaki fruit (Emblica officinalis): Revered for its mild restorative and nurturing properties.
• Gokshura fruit (Tribulus terrestris): Used historically for its supportive tonic qualities.
• Shatavari root (Asparagus racemosus): Celebrated for gentle nourishment in classical texts.
• Kapikachu Seed (Mucuna pruriens): Included traditionally as a nutritive herbal seed.
• Haritaki fruit (Terminalia chebula): Known in Ayurveda as part of the tridoshic approach.
• Arjuna bark (Terminalia arjuna): Classical herb often mentioned for its supportive nature.
• Pippali fruit (Piper longum): Warming spice traditionally used in many preparations.
• Licorice root (Glycyrrhiza glabra): Gentle herb used to harmonize herbal blends.
• Fo-ti root (Polygonum multiflorum): Valued in some traditions for its supportive profiling.
• Sage leaf (Salvia officinalis): Aromatic leaf used for centuries in herbal routines.
• Guduchi leaf (Tinospora cordifolia): Often cited in texts for nurturing support.
• Bala root (Sida cordifolia): Referenced in classical lists as a strengthening herb.
• Rhodiola rosea root (Golden Root): Traditional alpine adaptogen with a long history.
• Maca root (Lepidium meyenii): Ancient Andean plant used for vigor.
• Punarnava root (Boerhaavia diffusa): Known for gentle nutritive effects.
• Tamarind fruit extract (Tamarindus indica): Fruit extract used for its tangy profile.
• Clove flower (Syzygium aromaticum): Culinary spice with warming qualities.
• Saw Palmetto berry (Serenoa repens): Traditional supportive berry.
• Turmeric root (Curcuma longa): Widely known golden spice in Ayurveda.
• Ginger root (Zingiber officinale): Warming rhizome used for millennia.
• Spirulina herb (Spirulina platensis): Blue-green alga used as a food source.
• Irish Moss (Chondrus crispus): Seaweed used historically in coastal traditions.
• Kelp (Ascophyllum nodosum): Brown seaweed valued for marine minerals.
• Bee Pollen (Apis mellifica): Collected by bees, used as a nutritive substance.
• Hawthorn berry (Crataegus laevigata): Berry often listed in classical herbals.
• Nutmeg (Myristica fragrans): Spice seed with warming aromatic profile.
• Fenugreek seed (Trigonella foenum-graecum): Culinary seed used traditionally.
• Damiana leaf (Turnera diffusa): Leaf used in some cultural tonic blends.
• Cinnamon bark (Cinnamomum burmanii): Warming bark spice in many formulations.
• Parsley leaf (Petroselinum crispum): Herbaceous leaf used widely.
• Fennel seed (Foeniculum vulgare): Seed with a sweet aromatic note.
• Astragalus root (Astragalus membranaceus): Classical tonic herb in East Asian use.
• Wild Yam (Dioscorea villosa): Root traditionally mentioned in tonic blends.
• Sarsaparilla root (Hemidesmus indicus): Used historically in herbal formulas.
• Cardamom seed (Elettaria cardamomum): Aromatic seed used since antiquity.
• Sage leaf oil (Salvia officinalis): Essential oil from sage leaf.

Key uses of Pentacare Ashvagandhadi Rasayana

• Pre-workout or daily tonic for sustained energy
• Post-exercise recovery to ease muscle tension
• Calms mental stress and supports emotional balance
• Helps maintain youthfulness in body and mind
• Balances Vata and Pitta doshas for most individuals
• Supports healthy adrenal and nervous system function
• Daily adaptogenic support during busy, high-stress days

How to use Pentacare Ashvagandhadi Rasayana

Take 1 tablespoon (approx. 5 g) dissolved in warm water on an empty stomach each morning. Can also be chewed directly from the jar. For best results, use consistently or cycle 6–8 weeks on, 1–2 week break.

Safety information about Pentacare Ashvagandhadi Rasayana

Children: Not recommended for children under 12 unless directed by a qualified practitioner.

Pregnant women: Consult a healthcare provider prior to use, as certain herbs may not be suitable.

Breastfeeding mothers: Advise professional guidance before taking to ensure compatibility.

People with chronic diseases: Seek medical advice if you have heart, liver or kidney conditions.

People with allergies: Check ingredient list carefully; avoid if sensitive to any listed herb/spice.

Elderly individuals: Generally safe, though dose adjustments may be needed; consult practitioner.

Patients taking medications: May interact with blood thinners, sedatives or thyroid meds—check with your doctor.

People with weakened immunity: Use under supervision; monitor any unexpected reactions.

Additional information about Pentacare Ashvagandhadi Rasayana

Non-GMO, gluten-free, dairy-free, vegan formula. No artificial colors, flavors or preservatives. Stored in a cool, dry place away from direct sunlight. Each batch is third-party tested for purity and potency. Best consumed within 12 months of opening. Packaging is recyclable—please reuse or recycle responsibly.