Description

Himalaya Trikatu Syrup is a traditional Ayurvedic formulation that combines the potent properties of three key herbs: Indian Long Pepper (Piper longum), Black Pepper (Piper nigrum), and Ginger (Zingiber officinale). This polyherbal blend is renowned for its ability to support healthy digestion and enhance nutrient assimilation. In Ayurveda, Trikatu is valued for its warming and stimulating effects, making it beneficial for balancing Kapha dosha and enhancing Agni (digestive fire). By promoting thermogenesis, Trikatu Syrup aids in the natural breakdown of fats and proteins, alleviating symptoms such as indigestion and bloating.

Suggested use

For adults, take 5 ml (1 teaspoonful) twice daily, preferably after meals. For children, administer 2.5 ml (½ teaspoon) twice daily. It is recommended to continue usage as advised by your healthcare practitioner to achieve optimal benefits. Always consult your healthcare practitioner before starting any new dietary supplement, especially for prolonged use.

Key ingredients

• Indian Long Pepper (Piper longum) - Traditionally used for its carminative properties, aiding digestion and nutrient absorption.
• Black Pepper (Piper nigrum) - Contains piperine, which enhances bioavailability and metabolism.
• Ginger (Zingiber officinale) - Known for its digestive soothing properties, reducing gastric discomfort.

Warnings

Consult your healthcare practitioner if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use and consult a doctor if any adverse reactions occur. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Disclaimer

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