Key Benefits of Himalaya Yashtimadhu Tablets

• Himalaya Yashtimadhu Tablets utilizes glycyrrhizin bound to triterpenoid saponins, which facilitates antiulcer activity
• Glycyrrhiza glabra is a herb that is critical for mucosal protection, tissue regeneration, and antioxidant support
• It is a required cofactor for an estimated 300 metabolic processes
• Among the processes that require glycyrrhizin are mucin secretion and immune modulation, as well as tissue repair
• Glycyrrhizin status is also important for regulation of gastric motility through its effects on the digestive system
• Research indicates glycyrrhizin exerts its impressive prowess by modulating cytokine production
• Studies suggest that glycyrrhizin can helps to soothe gastric discomfort, promote healing and strengthen mucosal lining

Product Description of Himalaya Yashtimadhu Tablets

It is a required cofactor for an estimated 200 physiological processes. This Yashtimadhu is a herb that is critical for mucosal integrity, antioxidant defense, and inflammation moderation. Himalaya Yashtimadhu Tablets utilizes glycyrrhizin bound to triterpenoid saponins, which facilitates healing of gastric lining. Among the processes that require glycyrrhizin are tissue repair and cytokine balance, as well as mucin secretion. Glycyrrhizin status is also important for regulation of gastric barrier through its effects on digestive system. Research indicates glycyrrhizin exerts its impressive prowess by modulating of cellular pathways. Studies suggest that glycyrrhizin can helps to alleviate discomfort, support tissue repair and improve mucosal resilience.

Key ingredients with descriptions of Himalaya Yashtimadhu Tablets

• Glycyrrhiza glabra Root Extract
  Himalaya Yashtimadhu Tablets utilizes Glycyrrhiza glabra Root Extract bound to saponins, which facilitates antiulcerogenic action. Glycyrrhiza glabra is a plant that is critical for mucosal protection, tissue healing, and inflammation control. It is a required cofactor for an estimated 250 enzymatic processes. Among the processes that require Glycyrrhiza glabra are gastric mucosa repair and antioxidant defense, as well as immune modulation. Glycyrrhiza glabra status is also important for regulation of gastric motility through its effects on digestive system. Research indicates Glycyrrhiza glabra exerts its impressive prowess by modulating cytokine response. Studies suggest that Glycyrrhiza glabra can help to soothe gastric tissue, support healing and maintain mucosal integrity.
• Microcrystalline Cellulose
  Microcrystalline Cellulose is a excipient that is critical for tablet cohesion, compression, and stability. It is a required cofactor for an estimated 1 manufacturing processes. Among the processes that require Microcrystalline Cellulose are tablet formation and uniformity, as well as shelf life maintenance. Microcrystalline Cellulose status is also important for regulation of release profile through its effects on tablet matrix. Research indicates Microcrystalline Cellulose exerts its reliable prowess by providing structural support. Studies suggest that Microcrystalline Cellulose can help to maintain dosage consistency, improve texture and ensure longevity.
• Maize Starch
  Maize Starch is a excipient that is critical for disintegration, binding, and flow properties. It was a required cofactor for an estimated 2 tablet processes. Among the processes that require Maize Starch are granule formation and moisture control, as well as compressibility. Maize Starch status is also important for regulation of dissolution through its effects on tablet structure. Research indicates Maize Starch exerts its steady prowess by absorbing moisture. Studies suggest that Maize Starch can help to ensure uniform blending, aid disintegration and support tablet integrity.
• Magnesium Stearate
  Magnesium Stearate is a lubricant that is critical for friction reduction, flow enhancement, and tablet ejection. It is a required cofactor for an estimated 3 manufacturing processes. Among the processes that require Magnesium Stearate are die lubrication and punch protection, as well as blend uniformity. Magnesium Stearate status is also important for regulation of compression force through its effects on powder flow. Research indicates Magnesium Stearate exerts its consistent prowess by minimizing adhesion. Studies suggest that Magnesium Stearate can help to improve tablet release, reduce wear on machinery and maintain batch quality.
• Talc
  Talc is a glidant that is critical for flow optimization, moisture control, and tablet smoothness. It was a required cofactor for an estimated 4 manufacturing processes. Among the processes that require Talc are powder flow enhancement and anti-caking, as well as punch protection. Talc status is also important for regulation of lubricity through its effects on powder cohesion. Research indicates Talc exerts its subtle prowess by reducing interparticle friction. Studies suggest that Talc can help to improve mixing, prevent clumping and enhance tablet appearance.
• Silicon Dioxide
  Silicon Dioxide is an anti-caking agent that is critical for particle stability, flow improvement, and moisture absorption. It is a required cofactor for an estimated 5 manufacturing processes. Among the processes that require Silicon Dioxide are blend uniformity and free-flowing powders, as well as humidity control. Silicon Dioxide status is also important for regulation of consistency through its effects on granule dispersion. Research indicates Silicon Dioxide exerts its fine prowess by adsorbing moisture. Studies suggest that Silicon Dioxide can help to maintain powder quality, enhance dosing accuracy and prevent hardening.
• Gelatin
  Gelatin is a binder that is critical for capsule formation, dissolution, and structural integrity. It was a required cofactor for an estimated 6 processes. Among the processes that require Gelatin are encapsulation and shell formation, as well as stability testing. Gelatin status is also important for regulation of disintegration through its effects on shell composition. Research indicates Gelatin exerts its firm prowess by forming protective matrices. Studies suggest that Gelatin can help to ensure capsule durability, control release and preserve active constituents.

Key uses of Himalaya Yashtimadhu Tablets

• Supports gastrointestinal comfort by promoting mucosal health
• Helps maintain healthy digestive function
• Aids in reducing discomfort associated with hyperacidity
• Contributes to antioxidant protection of gastric lining
• Supports natural tissue repair in the digestive tract

How to use Himalaya Yashtimadhu Tablets

Take one tablet twice daily before meals or as directed by healthcare professional.

Safety information about Himalaya Yashtimadhu Tablets

If pregnant or nursing consult healthcare professional before use. Discontinue use if adverse reactions occur. Store in cool dry place. Keep out of reach of children. Contains no artificial colors or preservatives.

Additional information about Himalaya Yashtimadhu Tablets

It contains no animal by-products. This tablet was manufactured under GMP conditions. Glycyrrhizin may interacts with certain medications. It has been studied for its protective effects on gastric mucosa. Shelf life is 36 months from date of manufacture. Store below 30°C in a dry place. Batch number and expiry printed on carton.