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Key Benefits of Kerala Ayurveda Draksharishtam
- Supports healthy haemoglobin levels and helps combat mild to moderate anaemia
- Acts as a gentle blood purifier, aiding in the removal of metabolic toxins from the bloodstream
- Boosts overall energy and relieves general weakness and debility
- Promotes healthy digestion and appetite, reducing nausea or bloating
- Rich in natural antioxidants, supports immune resilience and skin vitality
- Helps maintain balanced iron levels for sustained stamina during daily activities
- Offers gentle warmth and comfort to cold hands and feet, improving circulation
Product Description of Kerala Ayurveda Draksharishtam
Kerala Ayurveda Draksharishtam is a time-honored Ayurvedic tonic, lovingly crafted to nurture your blood health and revitalize your body. Inspired by ancient Rasayana principles, this sweet, herb-infused fermented decoction bursts with the goodness of sun-dried raisins (Draksha) and a harmonious blend of supporting botanicals. It’s not just a supplement—it’s a daily ritual that warms the heart and grounds the spirit.
Ever felt that sluggish drag after minimal exertion? Or noticed pale lips, cold extremities or a curious lack of appetite? These subtle signs often point to underlying nutritional gaps and mild anaemia. Draksharishtam steps in gently, offering a comforting dose of nature’s best. While raisins deliver natural iron and vitamins, cinnamon and cardamom awaken your digestion, and nagakesara works quietly to cleanse impure toxins from your blood.
People have relied on this formula for generations. The slightly tart, pleasantly sweet flavour mingles with light spice notes—an experience quite unlike any chalky tablet. It’s drunk warm or at room temperature, ideally after meals. Some folks stir in a little warm water to soothe acidity, but trust me, the pure taste is heartwarming enough.
Over weeks of consistent use, you may notice a gentle boost in energy, fewer afternoon slumps and an appetite that’s back in balance. The subtle improvements add up—more zest for that morning walk, fewer dizzy spells, and a healthy glow that comes from clean blood circulation. And yes, it even makes a soothing pre-bedtime ritual if you’re not prone to nocturnal acidity.
Remember, herbs take time—they don’t rush or shout. With Draksharishtam, you’re inviting a steady, nurturing change. It’s not a quick fix, but a trusted companion on the journey to lasting vitality.
Key ingredients with descriptions of Kerala Ayurveda Draksharishtam
- Raisins (Draksha): A sun-dried grape known for its natural sweetness and iron content.
- Cinnamon (Tvak): A warming spice used traditionally to support healthy digestion.
- Indian rose chestnut (Nagakesara): A flower used in Ayurveda for its blood-purifying properties.
- Vidanga (False black pepper): A spice known in classical texts for aiding metabolic balance.
- Dhataki (Woodfordia fruticosa): A flowering plant used traditionally to support fermentation.
- Jaggery: Unrefined cane sugar valued in Ayurveda for its mild, nourishing sweetness.
Key uses of Kerala Ayurveda Draksharishtam
- As a supplementary tonic to combat iron-deficiency anaemia and improve red blood cell health.
- To gently purify the blood, aiding the body in eliminating metabolic toxins.
- To relieve chronic fatigue, dizziness, and general debility.
- To support healthy haemoglobin synthesis, enhancing oxygen transport.
- To strengthen digestive fire (Agni) and normalize appetite.
- As a mild circulatory stimulant for cold hands and feet.
How to use Kerala Ayurveda Draksharishtam
Adults: Take 2–3 teaspoons (15–25 ml) twice daily after meals.
Children: 1–2 teaspoons (5–15 ml) twice daily after food or as directed by a healthcare professional.
Continue for 2–3 months for best results. If acidity occurs, dilute with equal water and consume immediately post-meal. Avoid late-night doses.
Safety information about Kerala Ayurveda Draksharishtam
- Children: Use as directed; excessive sweetness may cause mild stomach discomfort.
- Pregnant women: Consult your doctor before use, especially in first trimester.
- Breastfeeding mothers: Safe in moderation but check with a healthcare provider.
- People with chronic diseases: Seek medical advice to rule out interactions.
- People with allergies: Contains jaggery and spices; avoid if you have known sensitivities.
- Elderly individuals: Generally well-tolerated; start with lower dose if needed.
- Patients taking medications: Discuss with your physician to prevent possible herb-drug interactions.
- People with weakened immunity: Mild and nourishing but best under practitioner guidance.
Additional information about Kerala Ayurveda Draksharishtam
Storage: Keep in a cool, dry place away from direct sunlight. Refrigeration after opening can help retain freshness but is optional.
Shelf life: 24 months from manufacturing date, see bottle label for exact expiry.
Net quantity: 450 ml per bottle.
Packaging: Dark glass bottle with child-resistant cap to preserve potency.
Manufactured by Kerala Ayurveda Ltd., India. No artificial colors or preservatives added. Suitable for vegetarians.
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