CATALOG /
Kashayam
Key Benefits of AVN Ashtavargam Kashayam
- Supports healthy joint mobilty and reduces stiffness
- Helps soothe bloating and digestive discomfort
- Traditionally used to manage vata imbalance in body
- May aid in relieving mild arthritic pain and swelling
- Promotes overall feeling of warmth and comfort
- Gentle formulation suitable for daily lifestyle use
- Encourages natural detoxifcation and vitality
Product Description of AVN Ashtavargam Kashayam
Ashtavargam Kashayam from AVN is a classic liquid rasayan, known in Kerala Ayurveda that has been used for ages. It was brought to us by folk healers and temple traditions, and if you sip it daily you might notice a subtle ease in your joints and belly too. The taste is warm, a bit earthy with a mild sharpness, reminds me of a spicy broth on a chilly morning, when you don't quite want coffee yet...
Formulated with eight time-honored herbs, this kashayam is thick, almost syrupy when cold, but once you add equal parts water and warm it up, it becomes easy to drink. It’s usually taken twice a day before meals, I often forget to shake the bottle well, so a quick swirl helps. The decoction is prepared by boiling the herbs in water until reduced to a quarter of volume, then filtered carefully. No harsh chemicals, no synthetic fillers, only the goodness of nature’s bounty. And, hey, you might say “is it strong?”—yes it’s potent, but in a gentle sort of way. Many people have found it helps them move more freely, and keep their doshas in check. If you’re new to Ayurvedic herbs, start with smaller doses and see how you feel. Those little seeds of tradition can grow into something really supportive for your day-to-day life.
Key ingredients with descriptions of AVN Ashtavargam Kashayam
- Bala (Sida cordifolia) – Traditionally valued for its supportive role in musculoskeletal balance.
- Sahachara (Strobilanthes ciliatus) – Known in Ayurveda as a plant that nurtures vata balance.
- Eranda (Ricinus communis) – The castor plant component, often used in classical formulations.
- Ginger (Zingiber officinale) – A common spice with warming properties and aromatic qualities.
- Rasna (Pluchea lanceolata) – A herb used in traditional practices to support joint function.
- Devadaru (Cedrus deodara) – Himalayan cedar wood known for its aromatic profile in decoctions.
- Nirgundi (Vitex negundo) – A leafy shrub appreciated for its soothing aroma and traditional use.
- Garlic (Allium sativum) – Well-known bulb herb with a pungent smell used in various remedies.
Key uses of AVN Ashtavargam Kashayam
- Alleviating joint discomfort and improving flexibility
- Reducing sensations of bloating after meals
- Supporting digestive fire (agni) for better metabolism
- Managing symptoms associated with vata imbalance
- Complementary support for mild arthritis or rheumatisim
- Daily wellness tonic to maintain normal energy levels
How to use AVN Ashtavargam Kashayam
- Shake bottle well before use,
- Take 12–24 ml of kashayam
- Mix with equal amount of warm water
- Consume before meals, twice daily
- Follow duration recommended by Ayurvedic practitioner
Safety information about AVN Ashtavargam Kashayam
Children: Use only under supervision; not recommended for toddlers below 5 yrs unless guided by a practitoner.
Pregnant women: Consult your healthcare provider before starting any herbal preparation
Breasfeeding mothers: Limited data; avoid if unsure or talk to an expert first.
People with chronic diseases: Please check with your doctor; may interact with existing conditions.
People with allergies: Contains common herbs; if you have known sensitivity to any, avoid use
Elderly individuals: Generally well-tolerated, start with lower dose and monitor response.
Patients taking medications: Potential interactions possible; consult pharmacist or physician
People with weakened immunity: No direct contraindications but best to seek professional advice.
Additional information about AVN Ashtavargam Kashayam
This kashayam is bottled in dark glass to preserve potency and aroma, though I've once seen a crack when I was unboxing so handle with care. Store it in a cool, dry place away from direct sunlight. The decoction is free from added sugar or preservatives; its natural taste might be intense for those used to sweet syrups. Over time, you might notice sediment settling at bottom - that's normal; just shake well before pouring. Not vegan certified due to processing norms but it's vegetarian.
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