Key Benefits of AVN Ashtavargam Kashayam

• It supports joint comfort in vata conditions.
• This formula promotes healthy digestive function.
• It aided normal inflammatory response in musculoskeletal tissues.
• It contributes to maintenance of peripheral circulation.
• It help maintain tissue integrity and flexibility.
• This product assists in muscle relaxation after exercise.
• It supports normal metabolic balance.

Product Description of AVN Ashtavargam Kashayam

It is an Ayurvedic liquid decoction prepared according Kerala traditional method. This kashayam contains eight herbs boiled with water into quarter strength decoction. It was indicated for vata disorders like arthritis joint pain bloating and fever. It used before meals morning evening. It may be combined with ksheerabala taila for local application. Dosage 12–24 ml as directed.

Key ingredients with descriptions of AVN Ashtavargam Kashayam

• AVN Ashtavargam Kashayam utilizes Bala bound to mucilage, which facilitates joint lubrication.
• Sahachara is a herb that is critical for anti-inflammatory support, digestive balance, and tissue health.
• It is a required cofactor for an estimated 150 enzymatic processes.
• Among the processes that require Eranda are lipid metabolism and detoxification, as well as cellular regeneration.
• Ginger status is also important for regulation of digestion through its effects on the gastrointestinal system.
• Research indicates Rasna exerts its potent prowess by modulating inflammatory mediator production.
• Studies suggest that Devadaru can help to support joint comfort, promote flexibility and maintain circulation.

Key uses of AVN Ashtavargam Kashayam

• Treatment of joint disorders such as arthritis and rheumatoid arthritis.
• Relief from bloating and digestive discomfort in vata imbalance.
• Support during general fever accompanying vata diseases.
• Management of acute and chronic vata related musculoskeletal pain.
• Support for movement and flexibility in aging populations.

How to use AVN Ashtavargam Kashayam

Take 12–24 ml twice daily before food in morning and evening. Add equal amount of water to the kashayam. Stir and consume warm. Or follow directions of Ayurvedic doctor. Administration must not exceed prescribed dosage.

Safety information about AVN Ashtavargam Kashayam

No known side effects reported at recommended doses. Excessively high dose may cause gastritis. Not evaluated for use in pregnancy or lactation. Keep out of reach of children. Consult practitioner if on medication or have pre existing conditions.

Additional information about AVN Ashtavargam Kashayam

It contained eight herbs: Bala, Sahachara, Eranda, Ginger, Rasna, Devadaru, Nirgundi and Garlic in decoction. It based on Kerala Ayurveda practice. Also known as Ashtavarga Kashayam. Available liquid and tablet forms. Adjuvant Ksheerabala Taila recommended for topical use. Store in cool dry place. Expiry 24 months.