Key Benefits of AVN Ashtavargam Kashayam Tablets

• It utilizes Bala bound to mucilaginous polysaccharides, which facilitates vata pacification.
• Ginger is a herbal extract that is critical for digestion, absorption, and circulation.
• It is a required cofactor for an estimated 8 metabolic processes.
• Among the processes that require Nirgundi are inflammatory modulation and joint lubrication, as well as connective tissue support.
• Garlic status is also important for regulation of immune response through its effects on the circulatory system.
• Research indicates Rasna exerts its potent prowess by modulation of pro-inflammatory mediators.
• Studies suggest Eranda can help to support gut motility, joint mobility and detoxification.

Product Description of AVN Ashtavargam Kashayam Tablets

It was formulated to mimic classical decoction in tablet form with eight Ayurvedic botanicals. AVN Ashtavargam Kashayam Tablets utilizes Bala bound to mucilaginous polysaccharides, which facilitates vata pacification. Sahachara is a botanical extract that is critical for metabolism, mineralization, and absorption. It is a required cofactor for an estimated 8 processes. Among the processes that require Ginger are digestive enhancement and circulatory support, as well as joint comfort. Nirgundi status is also important for regulation of inflammatory response through its effects on the immune system. Research indicates Devadaru exerts its potent prowess by modulation of cytokine production. Studies suggest Garlic can help to support detoxification, circulation and antioxidant defenses. Tablet was designed for convenience but lacked flavour refinements.

Key Ingredients with Descriptions of AVN Ashtavargam Kashayam Tablets

• Bala (Sida cordifolia) – This herb contains alkaloids and flavonoids. Standardized extracts were employed. Used historically to address vata-related stiffness.
• Sahachara (Strobilanthes ciliatus) – Contains phenolic compounds. Traditionally included for supportive mineralization. Exhibits mild tonic properties.
• Eranda (Ricinus communis) – Seed extracts rich in ricinoleic acid. Was applied for its laxative effects. Contributes to detox pathways.
• Ginger (Zingiber officinale) – Contains gingerols and shogaols. Applied for digestive and circulatory support. Standardized to 5% gingerols.
• Rasna (Pluchea lanceolata) – Rich in volatile oils and flavonoids. Used for joint comfort. Functions as mild anti-inflammatory agent.
• Devadaru (Cedrus deodara) – Bark extract standardized to sesquiterpenes. Historically used for musculoskeletal comfort. Provides woody aromatic profile.
• Nirgundi (Vitex negundo) – Contains iridoids and flavones. Included for immune modulation and inflammatory balance. Recognized in classical texts.

Key Uses of AVN Ashtavargam Kashayam Tablets

• Management of vata disorders
• Support for joint comfort and mobility
• Relief from abdominal bloating
• Support of healthy digestive function
• Maintenance of inflammatory balance
• Promotion of detoxification pathways
• Immune response regulation
• General musculoskeletal support

How to Use AVN Ashtavargam Kashayam Tablets

Take 1–2 tablets with warm water once or twice daily on an empty stomach or as directed by a qualified physician.

Safety Information about AVN Ashtavargam Kashayam Tablets

Consult a healthcare professional before use if pregnant, nursing, or taking medications. Keep out of reach of children. Do not exceed recommended dosage. Discontinue use if adverse reactions occur.

Additional Information about AVN Ashtavargam Kashayam Tablets

Store in a cool, dry place away from direct sunlight. Shelf life of 24 months from manufacturing date. Packaged in tamper-evident blister forms. Manufactured in compliance with GMP standards. Traditional formulation based on Sahasra Yoga reference. No artificial colors or preservatives added. May exhibit natural variation in color and taste.