Key Benefits of Kottakkal Nirgundyadi Ghritam
- Relives head ache and associated discomfort
- Helps ease nausea’s and vomiting
- Reduces frequency of epilepsy episodes
- Supports nervous system function
- Promotes gentle detox of accumulated toxins
- Nourishes body tissues via ghrita medium
- Calms mind and induces subtle tranquility!
Product Description of Kottakkal Nirgundyadi Ghritam
Kottakkal Nirgundyadi Ghritam is a centuries-old Ayurvedic formula, lovingly prepared at the renowned Arya Vaidya Sala, Kottakkal. It’s a rich, ghee-based medicated preparation that combines traditional know-how with modern care, formulated shrotaly for head-related imbalances. Over the years, Ayurvedic practicioners have recommended it for people dealing with head ache, nausea, vomitting and even certain types of epilepsy, under proper guidance.
The creamy texture of this ghritam makes it easy to ingest, and its mild aromatic profile can be surprisingly comforting on difficult days. Some folks describe a gentle warming sensation, a subtle easing as if the ghrita “hugs” your internal space. It’s not a quick fix—rather, it works slowly, balancing doshas that accumulate in the head and upper channels.
Ideal for those who seek a natural, time-tested support, this ghritam comes from pure Cow’s Ghrita infused with Nirgundi leaf essence. The process involves careful cooking, straining and slow simmering, ensuring the potency and integrity of the herbs. You might notice a slight separation of oil or a delicate fragrance shift over time; that’s normal, it just shows the living nature of the product.
Always use as directed by your physician. The recommended dosage is 5–10 g twice daily, typically before meals with warm water. Over years of practice, many find this approach both grounding and clarifying. A small jar goes a long way, but remember: consistency is key. If ever in doubt, consult your Ayurvedic doctor for adjustments, especially if other treatments are ongoing.
Key ingredients with descriptions of Kottakkal Nirgundyadi Ghritam
- Vitex negundo (Nirgundi) – Aromatic leaves used traditionally for their supportive role
- Cow’s Ghrita – Purified butterfat that carries botanical essence and nourishes tissues
Key uses of Kottakkal Nirgundyadi Ghritam
- Epilepsy management under physician supervision
- Acute or chronic headache relief
- Alleviates nausea and vomiting episodes
- Helps clear accumulated bio toxins
- Soothes aggravated Vata in the head region
- Supports gentle detoxification pathways
How to use Kottakkal Nirgundyadi Ghritam
Take 5–10 g (about 1–2 teaspoons) twice daily, preferably before meals with warm water or decoction, or as directed by your physician.
Safety information about Kottakkal Nirgundyadi Ghritam
Children: Consult a pediatric Ayurvedic doctor; not for unsupervised use.
Pregnant women: Use only under expert guidance.
Breastfeeding mothers: Seek medical advice before use.
People with chronic diseases: Inform your physician; adjust dose as needed.
People with allergies: Check for sensitivity to ghee or any known constituents. Discontinue if reactions occur.
Elderly individuals: Generally safe but start at a lower dose. Monitor response.
Patients taking medications: May interact with anticonvulsants; consult healthcare provider.
People with weakened immunity: Use cautiously and under supervision.
Additional information about Kottakkal Nirgundyadi Ghritam
Store in a cool, dry place away from direct sunlight. Keep jar tightly closed. Shelf life: 36 months from manufacture date. Produced and packaged by Arya Vaidya Sala Kottakkal. Net weight: 100 g. This is a traditional Ayurvedic formulation; color and consistency may vary slightly from batch to batch. Not tested on animals.