Key Benefits of AVN Balajeerakadi Kashayam

• Helps clear bronchial passages for easier breathing
• Soothes persistent cough & calms throat irritation
• Supports natural respiratory defenses during cold season
• Traditional Kerala Ayurveda liquid formula for quick action
• Gentle on the stomach, suitable for various age groups
• Balances Vata and Kapha doshas related to respiratory health
• Promotes comfort and restores daily vitality

Product Description of AVN Balajeerakadi Kashayam

AVN Balajeerakadi Kashayam is a time-honoured, syrupy decoction prepared following the Kerala Ayurveda practice. It’s that kind of liquid medicine you can almost taste the history in – earthy, slightly spicy, and a tad sweet. Designed to support the respiratory tract, it’s often used when you feel those first tickles in your chest or when a stubborn cough just won’t quit.

The formulation brings together a blend of potent herbs boiled down to a quarter of the original volume, unlocking their active principles. Most folks add equal parts water and sip it gradually early morning around 6–7 am and then again at 6–7 pm, ideally before meals. Some prefer to stir in a spoonful of honey for taste and extra soothing effect (tho that’s optional).

It’s why many Ayurvedic physicians recommend Balajeerakadi Kashayam for conditions like bronchial asthma, seasonal flu, cough, cold and general throat discomfort. And yes, there’s also a tablet form if you’re on the go. Remember though, no magic bullet—combined with light diet and proper rest, it works best.

Key ingredients with descriptions of AVN Balajeerakadi Kashayam

• Bala (Sida cordifolia): A creeping herb traditionally used in Ayurveda for its soothing properties.
• Jiraka (Cuminum cyminum): Commonly known as cumin seeds, used to add a warming flavour.
• Bilva (Aegle marmelos): The bael fruit, valued as a digestive aid in classical texts.
• Abda (Cyperus rotundus): Nutgrass rhizome, known for its earthy aroma.
• Vrishamoola (Adhatoda vasica): Malabar nut root, recognized for its traditional support in respiratory care.
• Vishva (Zingiber officinale): Ginger rhizome, cherished for its warming and digestive qualities.
• Suradruma (Cedrus deodara): Himalayan cedar wood, noted for its woodsy scent in decoctions.
• Guha (Oryza sativa): Rice, used as a mild base to carry herbal extracts.
• Ikshu (Saccharum officinarum): Sugarcane juice, serving as a natural sweetening agent.
• Laja (Parched grain): Roasted rice, providing body and mild crispness to the brew.

Key uses of AVN Balajeerakadi Kashayam

• Relief from dry or productive cough
• Support during bronchial asthma flare-ups
• Eases symptoms of common cold and sore throat
• Helps maintain clear nasal passages
• Acts as a gentle expectorant for morning congestion
• Can be used as adjuvant with light meals (Pathya)
• Complements other Ayurvedic adjuvants like Pippali or Vayu gulika

How to use AVN Balajeerakadi Kashayam

Shake well before use. Take 12–24 ml of the kashayam, dilute with equal amount of warm water, twice daily before meals (around 6–7 am & 6–7 pm) or as directed by your Ayurvedic practitioner. Optional: add 1 tsp honey to enhance taste.

Safety information about AVN Balajeerakadi Kashayam

• Children: Use under pediatric or Ayurvedic doctor’s guidance; dosage adjustment needed.
• Pregnant women: Consult your healthcare provider before use.
• Breastfeeding mothers: Seek professional advice to ensure safety.
• People with chronic diseases: Supervision by a qualified practitioner is recommended.
• People with allergies: Check the ingredient list, especially if allergic to any grain or spice.
• Elderly individuals: Monitor tolerance, start with lower dose if needed.
• Patients taking medications: Interactions possible; consult physician to avoid conflicts.
• People with weakened immunity: Use cautiously under medical supervision.

Additional information about AVN Balajeerakadi Kashayam

Manufactured by AVN Ayurveda, this kashayam comes in a sturdy amber bottle to protect its herbal potency. Each batch is boiled and reduced in traditional copper vessels, then filtered before bottling. Store in a cool, dry place away from direct sunlight. Consume within 45 days of opening. Not tested on animals. Made according to classical Kerala formulations – a little drop of nature, though it might not suit everyone, so do a patch test for taste or consult an expert if unsure.