Key Benefits of Kottakkal Asoka Ghritam

• Supports healthy menstrual cycles and eases discomfort
• Helps maintain balanced female reproductive health
• Provides gentle nourishment through herbal-infused ghee
• Promotes overall vitality and strength
• Soothing for uterine and pelvic region tension
• Helps in preparatory snehakarma for wellness therapies
• Gentle, natural support for women’s well-being

Product Description of Kottakkal Asoka Ghritam

Kottakkal Asoka Ghritam is a traditional Ayurvedic herbal ghee crafted carefully at the Kottakkal Arya Vaidya Sala. This golden-hued ghrita marries the potent bark of Ashoka (Saraca indica) with a symphony of classical herbs, infused into clarified butter through time-honored procedures. The result is a creamy, fragrant preparation celebrated for its role in women’s health, particularly around menstrual comfort and reproductive balance. Besides its specialized gynecological uses, it’s valued in Panchakarma preparatory routines (Sneha karma) to gently lubricate and prime the body.

Over time, ladies have expressed that its subtle aroma brings a sense of calm, sometimes even reminding them of warm kitchens and home remedies from childhood. You might notice a hint of sweetness—courtesy of natural sugar—and the soft, earthy undertones of goat milk. Some days, it feels like a hug for the womb, if that makes sense. While traditionally taken before meals with water or diluted milk, many find creative ways to integrate it into their rituals—be it as a part of an evening oil blend or a morning spoonful. It’s versatile yet specific, humble yet profound.

Note: Though it’s been used for centuries, always approach this ghritam under guidance—especially if you’re new to Ayurvedic heral ghee formulations, or if your cycle is irregular in a non-standard way.

Key ingredients with descriptions of Kottakkal Asoka Ghritam

• Ghee: Clarified butter serves as the carrier, absorbing both water-soluble and fat-soluble herbal principles.
• Saraca indica (Ashoka): Traditional herb known for supportive action on the female reproductive system.
• Water: Herbal decoction medium, reduced carefully to concentrate botanicals.
• Ajaksheera (Goat milk): Provides mild, nourishing quality and richness to the ghrita.
• Eclipta alba (Kesharaja rasa): Included for its cooling and balancing attributes in classical texts.
• Glycyrrhiza glabra (Yashtimadhu): Sweet root, used for its soothing nature.
• Buchanania lanzan (Priyala): Part of Jeevaniya gana, a group of revitalizing herbs.
• Phoenix pusilla (Parushaka): Another Jeevaniya gana member, supportive in classical preparations.
• Berberis aristata (Rasanjana): Traditional herb used for its characteristic qualities.
• Raisin (Mrudveeka): Adds mild sweetness and textural balance.
• Asparagus racemosus (Shatavari): Well-known rejuvenating tonic in Ayurveda.
• Amaranthus spinosus (Tanduleeyaka): Included in Jeevaniya gana for supportive nourishment.
• Sugar (Sharkara): Light sweetener to harmonize taste.

Key uses of Kottakkal Asoka Ghritam

• As an internal tonic for menstrual discomfort, cramps and irregular flow.
• During Panchakarma Snehana (oleation) to prepare tissues and channels.
• To support general reproductive tract comfort and pelvic health.
• In cases of loss of appetite or mild exhaustion, as a gentle nutritive.
• As part of traditional gynecological therapies under Ayurvedic supervision.
• For women seeking a plant-based, ghee-infused approach to monthly care.
• To complement lifestyle adjustments aimed at enhanced vitality and resilience.

How to use Kottakkal Asoka Ghritam

Taken internally: ¼ to ½ teaspoon, early morning on an empty stomach with luke-warm water or diluted milk. Best used 30 minutes before food. During Panchakarma Snehana, dose is individualized by your Ayurvedic practitioner based on personal needs and treatment goals.

Safety information about Kottakkal Asoka Ghritam

Children: Not typically recommended for young children without professional advice.

Pregnant women: Consult your Ayurvedic doctor; traditionally used in non-complicated cases under guidance.

Breastfeeding mothers: Use only after discussing with a qualified practitioner.

People with chronic diseases: Those with diabetes, high cholesterol, heart disease or hypertension should use cautiously, as it contains sugar and ghee.

People with allergies: Check for dairy or herbal allergies; avoid if hypersensitive to any listed ingredient.

Elderly individuals: Generally well-tolerated but start with lower dose and monitor digestive comfort.

Patients taking medications: Seek professional input to avoid herb-drug interactions.

People with weakened immunity: Use under supervision; while nourishing, any rich formula may require dose adjustments.

Additional information about Kottakkal Asoka Ghritam

Packaging: Available in glass jars to protect integrity and aroma. Shelf Life: 2 years from manufacturing date, stored in a cool, dry place away from direct sunlight. Each batch is prepared under strict Ayurvedic standards at Kottakkal, with serial numbers for traceability. The ghee is handmade using time-tested decoctions and heating methods, ensuring both water-soluble and fat-soluble properties are preserved. Though this is a classical formulation, individual response can vary – so patience and consistency matter. Keep jar tightly closed. Do not refrigerate as it may alter texture. Enjoy as part of your personalized Ayurvedic regimen.