CATALOG /
Lehya
Description
Malabar Kusmanda Leham is a traditional Ayurvedic formulation renowned for its rejuvenating properties. This herbal jam is crafted to provide nourishment and enhance vitality, particularly in individuals experiencing emaciation or fatigue. It is traditionally used to support respiratory health and is beneficial in managing chronic conditions that require nutritional support. By harmonizing the body's energies, it helps in balancing the Doshas and is particularly soothing for Pitta imbalances. Its sweet and nourishing nature (Madhura Rasa) and cooling potency (Sheeta Virya) make it an excellent choice for those seeking to restore strength and vitality.
Suggested use
For optimal benefits, take 5-15 grams of Malabar Kusmanda Leham with warm water or milk. The leham can be consumed once or twice daily, either before or after meals. It is advisable for adults to begin with a smaller dose and gradually increase as needed. For children or specific health conditions, please consult a healthcare practitioner to determine the appropriate dosage and duration of use.
Key ingredients
- Kusmanda (Benincasa hispida) - Known for its cooling properties, it helps in pacifying Pitta and supports respiratory health.
- Guda (Jaggery) - Adds sweetness and aids in digestion.
- Ghrita (Ghee) - Enhances absorption and nourishes the tissues.
- Pippali (Piper longum) - Stimulates digestion and metabolism.
Warnings
Consult a healthcare practitioner before use, especially during pregnancy, lactation, or if you have a pre-existing medical condition. Those with diabetes should use caution due to the presence of jaggery. Possible side effects may include digestive discomfort if taken in excessive amounts. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.
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