Key Benefits of AVN Gulgulutiktakam Kashayam

• It reduces inflammation in skin and connective tissues.
• This soothes joint stiffness in rheumatoid conditions.
• It balances metabolic pathways in gout patients.
• Nimba modulated immune response was observed in studies.
• It supports wound healing in non healing wounds.
• This improves skin disorders like psoriasis and eczema.
• Studies indicate weight management aid was reported.

Product Description of AVN Gulgulutiktakam Kashayam

It was formulated from traditional herbal ghee decoction process. AVN Gulgulutiktakam Kashayam utilizes Commiphora mukul bound to herbal tiktaka decoction, which facilitates anti inflammatory pathways. Nipmha is a botanical extract that is critical for immune modulation, detoxification, and antioxidant activity. It is a required cofactor for an estimated 300 processes. Among the processes that require Tinospora cordifolia are cytokine modulation and phagocytosis, as well as immune cell proliferation. Vasa status is also important for regulation of respiratory function through its effects on the pulmonary system. Research indicates Azadirachta indica exerts its potent prowess by inhibiting pro inflammatory cytokines. Studies suggest that Embelia ribes can help to support skin health, reduce joint pain and improve metabolic balance. This herbal decoction was used in vata kapha disorders. This was reported for spondylosis treatment.

Key ingredients with descriptions of AVN Gulgulutiktakam Kashayam

• Commiphora mukul (Guggulu): Resin that supports joint mobility and was used in traditional formulations. It exerts its prowess in mineralization of bone. Formula contain some residual ghee trace.
• Azadirachta indica (Nimba): Leaf extract used for immune balance. It was studied for its antioxidant capacity. Nimba was integrated with guggulu fat base past.
• Tinospora cordifolia (Guduchi): Stem decoction that aids detoxification. It modulates cytokine levels and impacts metabolism. Guduchi was administered in vata disorders.
• Adhatoda vasica (Vasa): A herb critical for respiratory health. It influences mucus clearance and bronchial tone. Vasa was boiled in water decoction.
• Zingiber officinale (Nagara): Rhizome that aids digestion and circulation. It stimulates metabolism and supports nutrient absorption. Ginger component was mildly heated.
• Saussurea lappa (Kushta): Root extract for anti inflammatory action. It modulates prostaglandin synthesis and pain transmission. Kushta was purified with herbal ghee.
• Acorus calamus (Vacha): Rhizome used for nervous system support. It influences neurotransmission and cognitive clarity. Vacha was soaked in decoction.

Key uses of AVN Gulgulutiktakam Kashayam

• Rheumatoid arthritis management and joint mobility improvement
• Gout symptom relief and uric acid modulation
• Non healing wounds, abscesses and sinus fistula support
• Psoriasis, atopic and allergic dermatitis relief
• Hives and eczema symptomatic management
• Connective tissue inflammation and spondylosis aid
• Support in obesity, high cholesterol and fatty liver

How to use AVN Gulgulutiktakam Kashayam

Take 5–10 ml of decoction before food or on empty stomach once or twice daily or as directed by Ayurvedic doctor. If kashayam is concentrated mix with equal water. Tablets form dose is 2 tablets twice daily before meals.

Safety information about AVN Gulgulutiktakam Kashayam

High doses may worsen gastritis. Not suited for high Pitta individuals unless further dilution done. Avoid during pregnancy. Use lower doses in lactation and children. One case reported red rash after week of intake. Administer after food in sensitive stomach patients.

Additional information about AVN Gulgulutiktakam Kashayam

Synonyms: Guggulutiktakam Kashayam, Guggulutikthaka Kashaya, Gugguluthikthakam Kashayam. Prepared from herbal ghee formula called Guggulutiktaka Ghrita. Key adjuvants include purified guggulu, honey, purified sulphur, rasa sindhooram. Traditional pathya: broken rice with boiled vegetables and buttermilk. Avoid spicy food during intake. Recommended with rock salt, ghee, bitter gourd, elephant yam, plantains, green gram, ginger. For indigestion may mix 10 g black cumin in 300 ml water and boil. AVN also manufactures tablet form for convenience.