Key Benefits of AVN Gulgulutiktakam Kashayam

• Supports healthy joint mobility and eases stiffness in arthritis
• Helps soothe skin troubles like psoriasis, eczema and hives
• Aids in reducing inflammation in connective tissuees rapidly
• Contributes to balancing vata-kapha doshas gently
• Traditionally used for non-healing wounds, abscesses and fistula care
• May assist in managing symptoms of gout and rheumatic conditions
• Supports gentle detoxification and healthy bone function

Product Description of AVN Gulgulutiktakam Kashayam

AVN Gulgulutiktakam Kashayam is an age-old Ayurvedic decoction crafted to address inflammatory and degenerative conditions of skin, joints and bones. Made following classical texts, this herbal brew blends a unique combination of bitter, pungent and astringent botanicals that work together to pacify vata and kapha doshas. The sharp aroma hints at its potency, yet the taste is surprisingly smooth when taken warm. It also availble in tablet form for those seeking on-the-go convenience. I sometimes wonder how these decoctions taste when mixed with jaggery every day It’s said to clear chronic wounds, soothe joint swelling and bring relief in rheumatic aches. For many users, there’s an almost grounding sense of comfort in its ritual—measuring the kashaya, adding the right amount of warm water, stirring—and then a moment of pause. It’s not magic, but a gentle nudge toward balance. AVN’s preparation brings you a consistent, lab-tested formula derived from their trusted Gulgulutiktaka Ghrita process, ensuring purity and efficacy. Perfect for daily routines or as prescribed by your Ayurvedic practitioner, this kashayam sits at the heart of classical treatment for arthritis, psoriasis, spondylosis and more. Give yourself that little ritual each morning or evening, and feel tradition working its way through you.

Key ingredients with descriptions of AVN Gulgulutiktakam Kashayam

• Nimba (Azadirachta indica): Bitter neem, used for purification.
• Patola (Trichosanthes dioica): Cooling melon-like fruit noted for clearing heat.
• Vyaghri (Solanum xanthocarpum): Prickly nightshade, traditionally used for respiratory support.
• Guduchi (Tinospora cordifolia): Heart-shaped stem known for its rejuvenating properties.
• Vasa (Adhatoda vasica): Dense leaf used in classical texts for balancing kapha.
• Patha (Cyclea peltata): Climbing vine valued for its bitter taste.
• Vidanga (Embelia ribes): Small berry celebrated as a digestive tonic.
• Suradaru (Cedrus deodara): Himalayan cedar wood, aromatic and cleansing.
• Gajapakulya (Piper chaba): Spicy fruit thought to enhance bioavailability.
• Yavakshara (Hordeum vulgare): Barley alkali, used for its mild cleansing effects.
• Sarjikshara: Traditional alkaline salt from plant ash.
• Nagara (Zingiber officinalis): Common ginger, warming and aromatic.
• Nisha: Turmeric root, bright yellow, known for its soothing quality.
• Mishreya (Anethum sowa): Dill seed, mildly pungent, used for taste and balance.
• Chavya (Piper chaba): A second mention of spicy chaba pepper for eyes of nourishment.
• Kushta (Saussurea lappa): Costus root, prized for its deep bitter taste.
• Tejovati (Zanthoxylum alatum): Winged prickly ash with a tingling warmth.
• Maricha: Black pepper, sharp and bio-enhancing.
• Vatsaka (Holarrhena antidysenterica): Bark known for its astringent tone.
• Deepyaka (Trachyspermum ammi): Ajwain seed, warming and digestive.
• Agni (Plumbago zeylanica): Leadwort root, pungent and penetrating.
• Rohini (Picrorrhiza kurroa): Kutki rhizome, bitter and cooling.
• Arushkara (Purified Semecarpus anacardium): Marking nut, processed to reduce toxicity.
• Vacha (Acorus calamus): Sweet flag, aromatic rhizome.
• Kanamoola (Piper longum root): Long pepper root, pungent and warming.
• Yukta (Pluchea lanceolata): Indian camphor plant, noted for its pungent aroma.
• Manjishta (Rubia cordifolia): Madder root, deep red, used for purification.
• Ativisha (Aconitum heterophyllum): Monk’s hood, detoxified in classical process.
• Vishani (Aconitum species): Another aconite species, processed and purified.
• Yavani (Trachyspermum ammi): Repeated ajwain for emphasis on warming quality.
• Shuddha Guggulu (Purified Commiphora mukul): Resin, classical carrier for channels.

Key uses of AVN Gulgulutiktakam Kashayam

• Used relieve symptoms of rheumatoid arthritis and joint degeneration
• Helps manage flare-ups in gout and related metabolic disorders
• Soothes chronic skin inflammations like psoriasis, atopic and allergic dermatitis
• Supports healing of non-healing wounds, sinuses, abscesses and fistulae
• Aids in lumbar and cervical spondylosis discomfort!!
• Balances vata-kapha skin disorders such as eczema, scabies and hives
• Traditionally used in weight management and high cholesterol conditions
• May support liver function in fatty liver and mild fibroid symptoms

How to use AVN Gulgulutiktakam Kashayam

Take 5–10 ml of the decoction before food or on an empty stomach, once or twice daily, or as directed by your Ayurvedic practitioner. If concentrated, dilute with equal parts warm water. In tablet form, take two tablets two times a day before meals with lukewarm water. Store upright and shake well before using.

Safety information about AVN Gulgulutiktakam Kashayam

Children: Short-term use only; do not exceed 2 weeks without consulting a pediatrician.

Pregnant women: Best avoid during pregnancy. possible discomfort

Breastfeeding mothers: Lower doses may be used for a limited period under guidance.

People with chronic diseases: Consult your Ayurvedic doctor if you have ulcers or gastritis.

People with allergies: Should start low and monitor for any rash or sensitivity.

Elderly individuals: May need smaller doses; ensure adequate water intake.

Patients taking medications: Talk to both your doctor and Ayurvedic practitioner to avoid interactions.

People with weakened immunity: Use under supervision; stop if unusual symptoms appear.

Additional information about AVN Gulgulutiktakam Kashayam

Store in a cool, dry place away from direct sunlight. Once opened, consume within 30 days and keep the cap tightly closed. Made in GMP-certified facility. This is a traditional Ayurvedic formula; results may vary by individual. Not evaluated by FDA. Keep out of reach of children. For full ingredient and safety profile, refer to packaging and consult a qualified practitioner. Ensure airtight-container to maintain freshness.