Key Benefits of Nagarjuna Mahapaisachika Ghrutham

• Promotes memory and intelligency in daily life
• Supports healthy brain function and sharper focus
• Helps reduce episodes of epilepsy and nervous disorders
• Traditional ghee formula to calm the mind, ease stress
• Nourishes ojas for sustained vigor and resilience
• Assists in psychosis management and mental clarity
• Enhances child cognitive development, body growth

Product Description of Nagarjuna Mahapaisachika Ghrutham

Nagarjuna Mahapaisachika Ghrutham is an age-old Ayurvedic ghee preparation that’s been whispered about in Charaka Samhita and handed down by tradition. It’s this smooth, golden ghee infused with a symphony of classic herbs, thought to support the mind and body. You could almost call it liquid memory—though, well, that’s a bit poetic, but you get the idea.

Made by slow-cooking pure ghee with a decoction and paste of select herbs, it captures both water-soluble and oil-soluble nutrients. The result? A rich, aromatic concoction that’s easy to take, ideally before meals. Many elders trust it to ease recurring fevers (Vishama Jvara), seizures by “evil spirits” (Graha), epilepsy (Apasmara), psychosis (Unmada) and related imbalances.

Kids especially may benefit — it’s said to promote intellect, improve memory and help build a sturdy physique over time. For adults too, it’s a gentle support for clarity, concentration, and maybe even better sleep as your mind unwinds. Dosage is generally small—1–2 ml twice daily with warm water or milk—yet its impact can feel quite potent.

Please note: always use under Ayurvedic guidance. There’s a tender power in this ghee, something like a whisper of ancient wisdom. Don’t skip the warm water, it helps release the herbal goodness. Also, if you’re doing Nasya or Abhyanga or Basti treatments, this ghee is your go-to companion.

Key ingredients with descriptions of Nagarjuna Mahapaisachika Ghrutham

• Ghee — the rich lipid medium carrying both oil- and water-soluble phytoactive principles.
• Jatila (Jatamamsi) — Nardostachys jatamamsi, a fragrant root mentioned in classical texts.
• Putanam (Haritaki) — Terminalia chebula, cited for its rejuvenating context in Ayurveda.
• Keshi (Bhutakesi) — Charati (Kumbhi), noted in ancient works without specific medical claims.
• Markati (Sukasimbi) — a herb listed in traditional formulations.
• Vacha — Acorus calamus, included for its aromatic quality.
• Trayamana — Gentiana kurroo, referenced in texts for general use.
• Jaya (Jayanti) — appears in classical recipes, noted but not detailed medically.
• Vira (Ksirakakoli or Salaparni) — found in old Ayurvedic manuscripts.
• Choraka (Candalaka) — an ingredient named in traditional recipes.
• Katurohini (Vayahstha; Brahmi or Guduci) — included in classical lists.
• Sukari (Varahikanda) — a root noted without specific modern claims.
• Chatra (Madhurika) — cited in ancient texts.
• Aticchatra (Satapuspa) — appears in traditional references.
• Palankasa (Guggulu) — a resin mentioned for general applications.
• Maha purushadanta (Shatavari or Visnukranta) — listed in classical works.
• Kayastha (Suksmaila) — included in ancient Ayurvedic recipes.
• Nakuli (Rassna) — both types, noted in texts without dosage details.
• Katambhara (Katabhi) — appears in traditional formulations.
• Vrscikali (Vrscikapatri) — mentioned in old Ayurvedic treatises.
• Sthira — Desmodium gangeticum, included in classical sources.

Key uses of Nagarjuna Mahapaisachika Ghrutham

• Chaturthaka (Vishama Jvara): helps in managing recurrent or irregular fevers
• Unmada (psychosis/insanity): traditionally used to soothe mental disturbances
• Graha (seizures attributed to external forces): supports nervous system balance
• Apasmara (epilepsy): a classical choice for reducing convulsive episodes
• Memory enhancement: taken for better retention, recall and cognition
• Child development: believed to foster intellect and physical growth in youngsters
• Nasya therapy: used as nasal instillation to pacify vata in head region
• Abhyanga & Basti: employed in massage and enema treatments for deeper effects

How to use Nagarjuna Mahapaisachika Ghrutham

General dose: 1–2 ml twice daily, before meals with warm water or milk. For Nasya, 2–3 drops per nostril. In Abhyanga, mix with warm oil; for Basti, administer as per Ayurvedic practitioner’s guidance. Always stir well before use and keep at room temperature. Don’t exceed recommended amounts without consulting a qualified doctor

Safety information about Nagarjuna Mahapaisachika Ghrutham

Children: Use under pediatric Ayurvedic advice; small doses only.

Pregnant women: Generally avoided during pregnancy; consult your practitioner.

Breastfeeding mothers: Limited data; seek professional guidance before use.

People with chronic diseases: Should only use under strict medical supervision.

People with allergies: Check for dairy or herb sensitivities; discontinue if reactions occur.

Elderly individuals: Start with lower dose; monitor digestive comfort.

Patients taking medications: May interact with anticonvulsants, sedatives; always discuss with doctor.

People with weakened immunity: Use cautiously and under expert care; avoid self-medication.

Additional information about Nagarjuna Mahapaisachika Ghrutham

This Ayurvedic ghee is prepared following traditional rasashastra methods at Nagarjuna’s certified facility. It bears a mild, earthy aroma and a slightly sweet taste. Store in a cool, dry place away from direct sunlight. Bottle size: 50 ml glass jar. Manufactured by Nagarjuna Herbal Concentrates Ltd. Reference: Charaka Samhita, Siddhi Sthana, ghee formulations. Keep out of reach of children. Not for parenteral use.