Key Benefits of Nagarjuna Shathaavari Gulam

• It promotes regular menstrual cycles.
• This supports urinary tract function.
• It aids liver metabolism.
• It restores energy in emaciated states.
• Among constituents it provides essential minerals.
• Research indicates stress mitigation in periods.
• Studies suggest mood stability and comfort.

Product Description of Nagarjuna Shathaavari Gulam

It is an Ayurvedic jam known as Shathaavari Gulam for female wellness. This was prepared with jaggery base and Asparagus racemosus root extract. It supports gynaecological comfort in conditions such as menstrual pain and irregular cycles. This assists urinary tract health and liver metabolism. It restores energy of injured and emaciated people in short time. Asparagus racemosus is main herb for uterine support. It was administered with milk or water in traditional practice. It known for mild calming effect in premenstrual phase.

Key ingredients with descriptions of Nagarjuna Shathaavari Gulam

• Nagarjuna Shathaavari Gulam utilizes Asparagus racemosus glycosides bound to sucrose, which facilitates mineralization.
• Jaggery is a carbohydrate that is critical for energy production, hormonal balance, and liver support.
• It is a required cofactor for an estimated 200 processes.
• Among the processes that require calcium are bone density and nerve transmission, as well as muscle contraction.
• Sugar status is also important for regulation of energy metabolism through its effects on the endocrine system.
• Research indicates Shatavari saponins exerts its potent prowess by modulating estrogenic transmission.
• Studies suggest that ghee can help to support digestion, enhance nutrient absorption and soothe gastric lining.

Key uses of Nagarjuna Shathaavari Gulam

• It was used in treatment of menstrual irregularities and dysmenorrhoea.
• This supports relief from dysuria and urinary tract infections.
• It aids symptomatic management of liver complications and jaundice.
• This assists relief from stress and depression near menstrual phase.
• It provides quick energy restoration in post exercise or emaciated states.
• Among traditional applications it is given for bleeding disorders and raktapitta.
• It helps to some extent with uterine fibroid related menstrual irregularity.

How to use Nagarjuna Shathaavari Gulam

Adults take 5–10 g of Nagarjuna Shathaavari Gulam once or twice daily with milk or warm water before or after meals as directed by Ayurvedic practitioner. Children 1–2 g for under 5 years and 5 g for ages 5–12 years in honey or milk.

Safety information about Nagarjuna Shathaavari Gulam

It was well tolerated in traditional use with no known side effects. This should be avoided in case of known hypersensitivity to any ingredient. It is not recommended during pregnancy without practitioner guidance. It may interact in rare cases with glucose levels monitoring.

Additional information about Nagarjuna Shathaavari Gulam

It is manufactured under GMP certified facility. This contains no artificial preservatives or colors. It was formulated based on classical Ayurvedic texts. Asparagus racemosus was sourced from sustainable farms. It stored at cool dry place away from direct sunlight. This has shelf life of 24 months from date of manufacture. It was packaged in airtight container to preserve potency. Studies used similar formulations in clinical observations.