Key Benefits of Kottakkal Ayaskriti

• Supports healthy hemoglobin synthesis and eases feelings of fatigue
• Helps regulate blood sugar levels, a gentle aid in mild diabetes management
• Promotes efficient digestion and nutrient absorption for better wellbeing
• Aids weight management by purifying fat metabolism pathways
• Enhances skin radiance and may help lighten minor blemishes
• Relieves discomfort in urinary tract disorders and promotes overall kidney health
• Strengthens natural immunity and uplifts daily energy levels

Product Description of Kottakkal Ayaskriti

Kottakkal Ayaskriti is an age-old liquid Ayurvedic tonic formulated to enrich blood with natural iron sources. It’s traditionally prepared by decocting a rich blend of heartwoods, barks and roots, reduced slowly over fire then fortified with jaggery, honey and fine iron leaf (Teekshna Loha Patra). The result is a deep mahogany-colored syrup with a slightly sweet-astringent taste, reminiscent of classic South Indian Ayurvedic preparations.

Many of our customers report a subtle lift in energy after a week or two of regular use—sometimes they mention lightness in the limbs, as if a hidden weight has eased. This isn’t magic, of course, but a gentle nudge to your body’s own blood-forming processes. Over time, it also seems to help smooth out irregular skin tone and quell minor digestive discomforts. Take it with warm water or a bit of warm milk after meals for best assimilation.

While the flow of modern life sometimes makes us forget the old ways, Ayaskriti reminds us that nature’s bounty still holds treasures. Note that it’s potent—small doses go a long way. Pair it with a balanced diet, mild exercise, and some outdoor time, and you have a simple protocol to support vitality. Though rooted in classical texts, the formulation has been refined by generations at Kottakkal for consistent quality.

Key ingredients with descriptions of Kottakkal Ayaskriti

• Asana (Pterocarpus marsupium) – Heartwood praised for its traditional blood-toning properties.
• Arjuna (Terminalia arjuna) – Stem bark known in Ayurveda for supporting cardiovascular health.
• Bhurja (Betula utilis) – Stem bark valued for mild detoxifying action.
• Khadira (Acacia catechu) – Heartwood used traditionally to support healthy digestion.
• Shvetakhadira (Acacia catechu var. white) – Heartwood variant employed for its gentle astringent effect.
• Shimshapa (Dalbergia sissoo) – Heartwood that provides grounding and stabilizing qualities.
• Meshashrungi (Prosopis specigera) – Leaf known to balance metabolic processes.
• Peeta chandana (Pterocarpus santalinus) – Heartwood revered for its cooling and clarifying nature.
• Rakta chandana (Pterocarpus santalinus) – Red sandalwood heartwood traditionally used to purify blood.
• Shweta chandana (Santalum album) – Sandalwood heartwood applied for its soothing and aromatic traits.
• Palasha (Butea monosperma) – Seed recognized for supporting natural purification.
• Teekshna Loha Patra (Iron leaf) – Fine iron preparation integral for replenishing blood iron levels.
• Guda (Jaggery) – Unrefined cane sugar providing sweet taste and mild nutritive quality.
• Kshaudra (Honey) – Classic Ayurvedic adjuvant enhancing formulation’s rasayana (rejuvenative) effect.

Key uses of Kottakkal Ayaskriti

• Anemia (Pandu) – Improves red blood cell count and eases pallor.
• Diabetes (Meha) – Helps manage blood sugar swings when used alongside diet changes.
• Skin disorders (Kushta, Shwitra) – Supports clearer, healthier complexion.
• Urinary tract ailments (Meha) – Eases chronic discomfort and promotes purification.
• Malabsorption (Grahani) – Enhances nutrient uptake, especially in weak digestion.
• Obesity (Sthulata) – Aids gradual fat metabolism and natural weight regulation.
• Prevents formation of minor abscesses and purifies bodily tissues.
• Post-Vamana care for mild ascites with heaviness, nausea, and malaise.

How to use Kottakkal Ayaskriti

Adults: 12–24 ml (about 2–4 teaspoons) once or twice daily after food. Children 3–12 years: half adult dose or as advised by an Ayurvedic practitioner. Mix with warm water or warm milk. Avoid empty stomach intake to prevent mild gastric discomfort.

Safety information about Kottakkal Ayaskriti

• Children: Use under pediatric Ayurvedic guidance; do not exceed recommended dose.
• Pregnant women: Best to avoid unless directed by a qualified practitioner.
• Breastfeeding mothers: Generally safe but consult your doctor if in doubt.
• People with chronic diseases: Check with Ayurvedic or medical professional befor starting.
• People with allergies: Contains multiple botanicals; discontinue if any adverse reaction occurs.
• Elderly individuals: May require dose adjustment; monitor for digestive sensitivity.
• Patients taking medications: Especially iron supplements—consult both MD and Vaidya.
• People with weakened immunity: Supportive, but starting dose should be low and supervised.

Additional information about Kottakkal Ayaskriti

Storage: Keep in a cool, dry place away from direct sunlight. Shelf life: 24 months from manufacturing date. Packaging: Dark glass bottle to preserve potency. Manufactured at Kottakkal Arya Vaidya Sala, following classical methods documented in Charaka and other texts. For best results, combine with wholesome diet (avoid excess sweets, reduce salty sour foods) and moderate exercise. Always shake before use. Do not refrigerate. Keep out of reach of children.