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Aristas Asavas
Vaidyaratnam Lodhrasavam
160.00 INR
160.00 INR
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Key Benefits of Vaidyaratnam Lodhrasavam

  • Supports healthy blood iron levels, easing symptoms of anemia
  • Promotes gentle relief from piles discomfort and itching
  • Aids in reducing fluid retention often called “dropsy”
  • Helps maintain regular digestive function and bowel movement
  • Balances body’s natural vata and kapha energies for overall well-being
  • Supports mild detoxification, helping clear waste from tissues
  • Contributes to improved vitality and stamina over time

Product Description of Vaidyaratnam Lodhrasavam

Vaidyaratnam Lodhrasavam is a time-tested Ayurvedic tonic crafted with care in Kerala’s traditional pharmacies. This dark, tangy-sweet liquid has been lovingly used for generations to support blood health, ease piles symptoms, and relieve edema (what older texts refer to as dropsy). It kind of tastes like a cross between aged wine and herbal tea – a bit unusual, i'll be honest, but you get used to it.

Unlike single-herb syrups, Lodhrasavam brings together a blend of herbs in a fermented base, offering a gentle warming effect that feels comforting during cooler evenings or any time you feel a little sluggish. The blend works on your body's inner channels, nourishing deep tissues and promoting natural detox pathways. It’s not a quick sugar rush; instead you’ll notice subtle shifts in your energy, less heaviness in your limbs, and a sense of calm in your abdomen.

Folk medicine lovers often keep a bottle on hand – it’s like, you know, an antidote to modern stressors that cloud our circulation and gut health. Over weeks you may feel your digestion, circulation and even sleep patterns improve. True, results vary from one person to another, but many report feeling lighter, and more spirited. A classic remedy with its little quirks – but that’s part of the charm!

Key ingredients with descriptions of Vaidyaratnam Lodhrasavam

The manufacturer has not published a detailed, itemized ingredient list for Vaidyaratnam Lodhrasavam in publicly available sources. For accurate and complete ingredient information, please refer to the product packaging or consult the official Vaidyaratnam Oushadhasala website.

Key uses of Vaidyaratnam Lodhrasavam

  • Management of anemia by supporting healthy hemoglobin and iron absorption
  • Relief from piles (hemorrhoids) discomfort, such as pain, itching, and swelling
  • Reduction of water retention and mild edema often termed “dropsy” in Ayurvedic texts
  • Gentle detoxification of the digestive tract, promoting smoother bowel movements
  • Balancing of vata-kapha doshas to help restore overall systemic harmony
  • Supporting circulatory health for improved energy and stamina

How to use Vaidyaratnam Lodhrasavam

Take 15–30 ml twice daily, diluted in warm water (about 50–100 ml) or as directed by your Ayurvedic practitioner. Best taken after meals. Shake well before use.

Safety information about Vaidyaratnam Lodhrasavam

  • Children: Not recommended for children under 12 years without professional advice
  • Pregnant women: Consult your healthcare provider before use, as safety data is limited
  • Breastfeeding mothers: Seek medical guidance; traditional use data is sparse
  • People with chronic diseases: Should use under supervision of a qualified Ayurvedic or medical practitioner
  • People with allergies: Check product label for specific allergen warnings; may contain gluten traces
  • Elderly individuals: Generally well tolerated, but start with lower dose to assess sensitivity
  • Patients taking medications: Interactions possible; consult your doctor to avoid conflicts
  • People with weakened immunity: Use cautiously and under professional supervision

Additional information about Vaidyaratnam Lodhrasavam

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 6 months for best potency. Keep the cap tightly closed to prevent microbial growth. The liquid may darken over time—that’s normal and doesn’t affect quality. Made following classical Ayurvedic methods in Kerala, India – a blend of tradition, fermentation, and heartfelt craftmanship.

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