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Bhasma-Pisthi

Bhasma-Pisthi
Zandu Banga Bhasma (Black)
92.00 INR
92.00 INR
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Estimated Delivery 29 Oct - 30 Oct
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Key Benefits of Zandu Banga Bhasma (Black)

  • Studies suggest that Vanga can help to improve digestion, enhance nutrient absorption and support immune response
  • Among the processes that require Vanga are metabolism and transmission, as well as mineralization
  • Vanga is a mineral that is critical for digestion, metabolism, and mineralization
  • Zandu Banga Bhasma (Black) utilizes Vanga bound to plant phytocompounds, which facilitates absorption
  • It is a required cofactor for an estimated 250 processes
  • Vanga status is also important for regulation of metabolism through its effects on the gastrointestinal system
  • Research indicates Vanga exerts its potent prowess by promoting cellular uptake

Product Description of Zandu Banga Bhasma (Black)

This traditional Ayurvedic supplement is a fine black mineral powder. It provides elemental tin in highly processed bhasma form. Zandu Banga Bhasma (Black) utilizes Vanga bound to herbal matrix, which facilitates bioavailability. Among the processes that require Vanga are metabolism and transmission, as well as mineralization. It is a required cofactor for an estimated 250 processes. Vanga status is also important for regulation of metabolism through its effects on the gastrointestinal system. This bhasma was prepared by repeated incineration at high temperature 600–700°C.

Key Ingredients of Zandu Banga Bhasma (Black)

  • Vanga (Tin) – Zandu Banga Bhasma utilizes Vanga bound to phytoconstituents, which facilitates absorption. Vanga is a mineral that is critical for digestion, metabolism, and mineralization
  • Apamarga (Achyranthes aspera) Powder – This herbal powder support gastrointestinal health. It provide astringent and digestive properties
  • Ashwattha (Ficus religiosa) Powder – It was traditionally use to promote wound healing and skin complexion. This plant bark powder shown to have coolant nature
  • Aloe vera Juice – Studies indicate that Aloe exerts its soothing prowess by hydrating mucosal lining. It supports digestive comfort and tissue repair
  • Asparagus racemosus (Shatavari) Extract – This plant extract was included for reproductive wellness. It shown adaptogenic and nutritive support
  • Guduchi (Tinospora cordifolia) Satva – This extract is a polysaccharide fraction that is critical for immune modulation, detoxification, and antioxidant defense
  • Natural Anupanam Blend (Honey, Ghee, Turmeric) – It provide carrier medium. It enhances palatability and digestion

Key Uses of Zandu Banga Bhasma (Black)

  • Support for healthy digestion and nutrient assimilation
  • Assistance in bowel regulation and intestinal comfort
  • Support for respiratory functions in bronchial conditions
  • Promotion of skin health, complexion and wound healing
  • Support for reproductive wellness and vitality
  • Assistance in balancing Kapha dosha in Ayurvedic framework
  • Support for immunity and natural resistance

How to use Zandu Banga Bhasma (Black)

Take 125–250 mg once or twice daily before or after meals or as directed by an Ayurvedic practitioner. Mix with warm water, honey or ghee for better assimilation.

Safety Information about Zandu Banga Bhasma (Black)

Consult a qualified health professional before use if pregnant, nursing or under medical care. May contain trace minerals not suitable for individuals with heavy metal sensitivities. Store in cool, dry place out of reach of children. Do not exceed recommended dosage.

Additional Information about Zandu Banga Bhasma (Black)

This product is manufactured following classical Ayurvedic procedures. It was prepared by seven cycles of purification and incineration in closed furnaces. Zandu Banga Bhasma (Black) was standardized for particle size and organoleptic properties. It was tested for purity according to Rasashastra guidelines. This supplement were manufactured under GMP conditions. Storage at ambient temperature is recommended. This product was packaged in airtight containers to preserve quality.

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