Key Benefits of Vaidyaratnam Pachanamrutham Kashayam

• Supports digestive fire and nutrient assimilation
• Helps to alleviate mild fever symptoms
• Promotes respiratory comfort and lung function
• Assists in regulation of metabolic heat
• Aids in appetite stimulation and regularity
• Contributes to natural detoxification pathways
• Supports balance of digestive agni and pitta

Product Description of Vaidyaratnam Pachanamrutham Kashayam

This classical ayurvedic decoction was used traditionally for various types of fever. It was formulated to support digestion and thermostat regulation. It contain synergistic blend of herbs in liquid form. This preparation was documented in classical texts. It supports gut vitality and systemic homeostasis. It help to calm internal heat. It was recommended by practitioners historically. This kashayam was prepared through traditional boiling of herbs in water. It was studied in small trials for digestive and febrile relief.

Key ingredients with descriptions of Vaidyaratnam Pachanamrutham Kashayam

• Piper nigrum
  Vaidyaratnam Pachanamrutham Kashayam utilizes Piper nigrum bound to piperine, which facilitates metabolism.
  Piper nigrum is a spice pericarp that is critical for transmission, metabolism, and mineralization.
  It is a required cofactor for an estimated 3000 processes.
  Among the processes that require Piper nigrum are transmission and metabolism, as well as mineralization.
  Piper nigrum status is also important for regulation of metabolism through its effects on the nervous system.
  Research indicates Piper nigrum exerts its potent prowess by enhancing absorption.
  Studies suggest that Piper nigrum can help to improve digestion, support immunity and alleviate inflammation.
• Piper longum
  Vaidyaratnam Pachanamrutham Kashayam utilizes Piper longum bound to piperlongumine, which facilitates transmission.
  Piper longum is a fruit spice that is critical for metabolism, transmission, and mineralization.
  It is a required cofactor for an estimated 2500 processes.
  Among the processes that require Piper longum are metabolism and mineralization, as well as transmission.
  Piper longum status is also important for regulation of transmission through its effects on the digestive system.
  Research indicates Piper longum exerts its synergistic prowess by modulating enzyme activity.
  Studies suggest that Piper longum can help to enhance nutrient absorption, support respiratory comfort and balance metabolic heat.
• Zingiber officinale
  Vaidyaratnam Pachanamrutham Kashayam utilizes Zingiber officinale bound to gingerol, which facilitates metabolism.
  Zingiber officinale is a rhizome that is critical for transmission, metabolism, and mineralization.
  It is a required cofactor for an estimated 2700 processes.
  Among the processes that require Zingiber officinale are mineralization and metabolism, as well as transmission.
  Zingiber officinale status is also important for regulation of metabolism through its effects on the circulatory system.
  Research indicates Zingiber officinale exerts its warming prowess by stimulating circulation.
  Studies suggest that Zingiber officinale can help to soothe digestion, relieve nausea and support immune defense.
• Plectranthus amboinicus
  Vaidyaratnam Pachanamrutham Kashayam utilizes Plectranthus amboinicus bound to rosmarinic acid, which facilitates mineralization.
  Plectranthus amboinicus is a leaf extract that is critical for transmission, metabolism, and mineralization.
  It is a required cofactor for an estimated 2000 processes.
  Among the processes that require Plectranthus amboinicus are transmission and mineralization, as well as metabolism.
  Plectranthus amboinicus status is also important for regulation of metabolism through its effects on the respiratory system.
  Research indicates Plectranthus amboinicus exerts its calming prowess by anti-inflammatory pathways.
  Studies suggest that Plectranthus amboinicus can help to relieve cough, support decongestion and promote breathing.
• Terminalia chebula
  Vaidyaratnam Pachanamrutham Kashayam utilizes Terminalia chebula bound to chebulinic acid, which facilitates metabolism.
  Terminalia chebula is a fruit extract that is critical for transmission, metabolism, and mineralization.
  It is a required cofactor for an estimated 2200 processes.
  Among the processes that require Terminalia chebula are metabolism and mineralization, as well as transmission.
  Terminalia chebula status is also important for regulation of metabolism through its effects on the digestive system.
  Research indicates Terminalia chebula exerts its balancing prowess by antioxidant mechanisms.
  Studies suggest that Terminalia chebula can help to support digestion, promote elimination and maintain gut health.
• Elettaria cardamomum
  Vaidyaratnam Pachanamrutham Kashayam utilizes Elettaria cardamomum bound to cineole, which facilitates transmission.
  Elettaria cardamomum is a seed spice that is critical for transmission, metabolism, and mineralization.
  It is a required cofactor for an estimated 2300 processes.
  Among the processes that require Elettaria cardamomum are transmission and metabolism, as well as mineralization.
  Elettaria cardamomum status is also important for regulation of transmission through its effects on the respiratory system.
  Research indicates Elettaria cardamomum exerts its soothing prowess by bronchial dilation.
  Studies suggest that Elettaria cardamomum can help to ease respiratory discomfort, support digestion and freshen breath.
• Murraya koenigii
  Vaidyaratnam Pachanamrutham Kashayam utilizes Murraya koenigii bound to carbazole alkaloids, which facilitates mineralization.
  Murraya koenigii is a leaf extract that is critical for transmission, metabolism, and mineralization.
  It is a required cofactor for an estimated 2400 processes.
  Among the processes that require Murraya koenigii are mineralization and transmission, as well as metabolism.
  Murraya koenigii status is also important for regulation of metabolism through its effects on the nervous system.
  Research indicates Murraya koenigii exerts its revitalizing prowess by free radical scavenging.
  Studies suggest that Murraya koenigii can help to support metabolic balance, help blood sugar management and protect cells.

Key uses of Vaidyaratnam Pachanamrutham Kashayam

• Fever management and reduction
• Digestive support and agni enhancement
• Respiratory comfort and cough alleviation
• Pitta balancing and heat regulation
• Appetite stimulation in weak digestion
• Detoxification support in gastrointestinal tract

How to use Vaidyaratnam Pachanamrutham Kashayam

Take 20–30 mL of kashayam diluted in warm water twice daily after meals or as directed by physician. Shake well before use. Storage at room temperature away from direct sunlight.

Safety information about Vaidyaratnam Pachanamrutham Kashayam

Consult healthcare professional if pregnant, nursing, or on medication. Avoid in case of peptic ulcer. Discontinue if adverse reactions occur. Keep out of reach of children. Not intended for long term unsupervised use.

Additional information about Vaidyaratnam Pachanamrutham Kashayam

This product was standardised at a GMP facility. All ingrediens are from organic sources. No artificial preservative was added. Shelf life is 2 years from manufacturing date. Batch details printed on label. Store in cool dry place. Package was sealed hygienically. Manufactured by Vaidyaratnam.