Description

Zandu Kanta Loha Bhasma is a traditional Ayurvedic formulation renowned for its hematinic properties, helping to support healthy blood levels and combat anemia. This potent preparation is crafted following classical Ayurvedic texts and is particularly beneficial in conditions such as leucorrhea leading to anemia. Known for its anti-rheumatic properties, Kanta Loha Bhasma is also traditionally used to manage arthritis and diabetes, offering relief from chronic fever and jaundice. Its formulation balances the Doshas, specifically aiding in the reduction of Vata and Kapha.

Suggested use

Take 125 mg of Zandu Kanta Loha Bhasma mixed with honey (madhu) once or twice daily, or as directed by your healthcare practitioner. It is recommended to consume this preparation after meals for optimal absorption. For specific conditions or age-related dosage, please consult with a qualified Ayurvedic practitioner to tailor the dosage to individual needs.

Key ingredients

• Iron (Loha) - Purified: Traditionally used for its hematinic effects, supporting blood health.
• Hingool Churna (Cinnabar) - Known for its detoxifying properties.
• Ghrit Kumari Ras (Aloe Vera Juice) - Aids in digestion and boosts immunity.
• Gomutra (Cow Urine) - Traditionally used for its purifying and balancing properties.
• Triphala Quath - A combination of three fruits: Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), and Amalaki (Emblica officinalis) known for their rejuvenating and balancing effects.

Warnings

Consult a healthcare practitioner before use, especially if pregnant, nursing, or under medical supervision. Individuals with known medical conditions should seek advice prior to use. Potential side effects may include gastrointestinal discomfort in sensitive individuals. Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.

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