Description

Zandu Zandopa Powder is a proprietary Ayurvedic formulation crafted from the processed seed powder of Kauncha (Mucuna Pruriens), commonly known as velvet beans. This plant is revered in Ayurvedic tradition for its rich content of naturally occurring L-DOPA, a precursor to the neurotransmitter dopamine. L-DOPA plays a crucial role in the regulation of movement and other bodily functions. Zandu Zandopa Powder is particularly beneficial for individuals seeking to support healthy dopamine levels, which can be advantageous for those managing motor function concerns, such as those associated with Parkinson's Disease. This powder harnesses the therapeutic properties of Mucuna Pruriens, known for its potential neuroprotective and revitalizing effects on the nervous system, while balancing Vata dosha.

Suggested use

To use Zandu Zandopa Powder, dissolve the prescribed amount of the powder in 100 milliliters (half a glass) of water using the 7.5-gram measure provided. Stir briskly and consume immediately. Alternatively, mix the powder with water, strain, and then consume. It is recommended to take this preparation as advised by a healthcare practitioner, preferably in the morning or as directed. For optimal benefits, consult your healthcare practitioner regarding duration and specific dosage suitable for your condition.

Key ingredients

• Atmagupta (Mucuna Pruriens Baker) - 87%: Traditionally used in Ayurveda for its ability to support the nervous system and promote healthy dopamine levels.
• Excipients Q.S.
• Flavoured Base Q.S.

Warnings

Consult a healthcare practitioner before use, especially if you are pregnant, nursing, or have a medical condition. Possible side effects may include gastrointestinal discomfort or dizziness. Keep out of reach of children. Store in a cool, dry place with the lid tightly closed to preserve freshness.

Disclaimer

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