Key Benefits of Vaidyaratnam Pathyapunarnavadi Kashayam

• Supports healthy fluid balance for management of dropsy and oedema
• Helps to alleviate anaemia symptoms associated with chronic fever
• Promotes respiratory comfort in cases of dyspnoea and breathlessness
• Facilitates normal renal function and detoxification pathways
• Assists in reduction of inflammatory markers in systemic conditions
• Contributes to metabolic homeostasis and nutrient assimilation
• Enhances antioxidant defenses against cellular stress

Product Description of Vaidyaratnam Pathyapunarnavadi Kashayam

This traditional herbal decoction was formulated following classical Ayurvedic texts. It contain decoction of multiple botanicals that target fluid regulation, hematopoiesis and respiratory function. The product was prepared by boiling precise herb combinations in water to yield concentrated extract. It support fluid balance and had been used in fever with anaemia conditions. It show technical phytochemical profile with minimal excipients. No synthetic additives were added during processing.

Key Ingredients with Descriptions of Vaidyaratnam Pathyapunarnavadi Kashayam

• Vaidyaratnam Pathyapunarnavadi Kashayam utilizes Punarnava root bound to glycosides, which facilitates diuresis.
• Haritaki is a fruit that is critical for digestion, detoxification, and tissue rejuvenation.
• Amalaki is required cofactor for an estimated 300 metabolic processes.
• Among the processes that require Bibhitaki are metabolism and transmission, as well as mineralization.
• Gokshura status is also important for regulation of electrolyte balance through its effects on the renal system.
• Research indicates Shatavari exerts its potent prowess by modulating aquaporin channels.
• Studies suggest that Trikatu can help to support circulation, enhance absorption and maintain normal respiratory function.

Key uses of Vaidyaratnam Pathyapunarnavadi Kashayam

• Management of anaemia accompanied by low-grade fever
• Reduction of fluid retention and support for dropsy cases
• Alleviation of dyspnoea and improvement in breathing comfort
• Support for kidney function and urinary health
• Regulation of inflammatory responses in systemic disorders
• Enhancement of digestive and metabolic efficiency
• General tonic for revitalizing weakened tissues

How to use Vaidyaratnam Pathyapunarnavadi Kashayam

Take 10 ml twice daily before meals or as directed by physician. Shake well before use. Store in cool dry place.

Safety information about Vaidyaratnam Pathyapunarnavadi Kashayam

Consult qualified healthcare practitioner prior to use. Not recommended during pregnancy or lactation. Discontinue if adverse reactions occur. Keep out of reach of children. Do not exceed suggested dosage.

Additional information about Vaidyaratnam Pathyapunarnavadi Kashayam

Manufactured under strict GMP guidelines. Each batch tested for microbial and heavy metal contamination. Store in ambient conditions away from direct sunlight. Shelf life 24 months from date of manufacture. Packaging: amber glass bottle with tamper-evident cap. Non-GMO. Gluten free. No artificial colours or preservatives added.