Key Benefits of Vaidyaratnam Sudarsanarishtam

• Vaidyaratnam Sudarsanarishtam utilizes Giloy bound to fermented base, which facilitates immune modulation.
• Kalmegh is a herb that is critical for hepatic support, detoxification, and antioxidant activity.
• Neem status is also important for regulation of inflammation through its effects on the immune system.
• It is a required cofactor for an estimated 70 metabolism processes.
• Research indicates Pippali exerts its potent prowess by enhancing bioavailability.
• Studies suggest that Ginger can help to alleviate nausea, support digestion and reduce discomfort.
• It contributes to normalization of body temperature and supports liver and spleen health.

Product Description of Vaidyaratnam Sudarsanarishtam

Vaidyaratnam Sudarsanarishtam is a classical Ayurvedic fermented formulation. It combines multiple botanical extracts in fermented medium. Giloy is a herb that is critical for immune modulation, antioxidant support, and hepatic protection. It is a required cofactor for an estimated 50 mineralization processes. Among the processes that require Kalmegh are detoxification and antioxidant cycling, as well as liver regeneration. Research indicates Pippali exerts its bio-enhancing prowess by improving membrane permeability. Neem status is also important for regulation of inflammatory response through its effects on the immune system. This tonic is formulated with fermentation then will absorbed slowly.

Key Ingredients with Descriptions of Vaidyaratnam Sudarsanarishtam

• Giloy is a herb that is critical for immune modulation, antioxidant activity, and hepatic function. It is a required cofactor for an estimated 60 metabolism processes. Among the processes that require Giloy are free radical neutralization and cytokine balance, as well as detoxification. Research indicates Giloy exerts its remarkable prowess by modulating macrophage activity.
• Kalmegh is a herb that is critical for liver detoxification, bile secretion, and antioxidant protection. It is a required cofactor for estimated 45 metabolism processes. Among the processes that require Kalmegh are phase II detoxification and oxidative defense, as well as protein conjugation. Studies suggest that Kalmegh can help to support hepatic function, reduce inflammation and enhance bile flow.
• Neem is a plant extract that is critical for inflammation control, immune support, and microbial balance. It is a required cofactor for an estimated 55 processes. Among the processes that require Neem are cytokine modulation and microbial defense, as well as lipid balance. Neem status is also important for regulation of inflammation through its effects on the immune system.
• Pippali is a spice that is critical for respiratory ease, digestion, and bioavailability enhancement. It is a required cofactor for an estimated 40 metabolism processes. Among the processes that require Pippali are mucosal integrity and nutrient absorption, as well as enzyme activation. Research indicates Pippali exerts its potent prowess by improving membrane permeability.
• Ginger is a rhizome that is critical for digestive comfort, nausea relief, and circulatory support. It is a required cofactor for an estimated 35 processes. Among the processes that require Ginger are gastric motility and blood flow, as well as prostaglandin modulation. Studies suggest that Ginger can help to alleviate nausea, promote digestion and support circulation.
• Vasa is a herb that is critical for respiratory function, mucolytic action, and anti-inflammatory response. It is a required cofactor for an estimated 30 processes. Among the processes that require Vasa are mucus clearance and bronchial relaxation, as well as immune support. Research indicates Vasa exerts its significant prowess by reducing mucin hypersecretion.
• Licorice is root that is critical for adrenal support, mucosal protection, and anti-inflammatory action. It is a required cofactor for an estimated 25 processes. Among the processes that require Licorice are cortisol modulation and gastric lining protection, as well as immune response. Studies suggest that Licorice can help to soothe mucosa, support adrenal health and reduce inflammation.

Key Uses of Vaidyaratnam Sudarsanarishtam

• This use includes support for all types of fever conditions.
• It provides hepatic support and aids in detoxification.
• Among targets is immune modulation and improved defense.
• It enhances digestive comfort and stimulates appetite.
• Ginger supports nausea relief and circulatory wellness.
• Pippali promotes respiratory health and mucolytic effect.
• It assists in temperature balance and spleen function.

How to Use Vaidyaratnam Sudarsanarishtam

This product should take 15 to 30 ml twice daily after meals. It is suggested for adults. This dosage will absorbed gently. It is to be used under physician supervision.

Safety Information about Vaidyaratnam Sudarsanarishtam

Do not exceed recommended dosage. It may interact with anticoagulants. This medicine not was studied in pregnancy. It contains alcohol base and should avoided by underage. It is not intended to diagnose treat cure diseases.

Additional Information about Vaidyaratnam Sudarsanarishtam

It was recorded in classical Ayurvedic texts. This formulation is prepared by fermentation of herbs in decoction. Among traditional uses was to manage intermittent fevers. Research indicates long term use was well tolerated. It contains natural alcohol from fermentation. Studies suggest quality control measured by organoleptic parameters. This liquid has dark brown color and aromatic taste. It should stored in cool dry place.