Key Benefits of Vaidyaratnam Surasasavam
- Supports digestive health & appetite stimulation
- Helps managing occasional cough and throat irritation
- Aids natural intestinal cleansing and worm expulsion
- Contributes to wound healing when applied externally
- Restores bodily balance (Agni) as per Ayurveda tradition
- Offers mild detoxification thru herbal fermentation
- Traditional formula that nurtures overall well being
Product Description of Vaidyaratnam Surasasavam
Dive into the gentle embrace of Vaidyaratnam Surasasavam, a classic Ayurvedic asava that’s been cherished for generations. Crafted through slow natural fermentation, this syrupy tonic brings forward the essence of select botanicals in a mildly sweetened base. You might notice its warm, earthy fragrance swirling hints of tulsi and jaggery; memories of an old village kitchen come alive!
Traditionally recommended for loss of appetite, occasional cough, and even unwelcome intestinal guests, Surasasavam is versatile. A small dose taken twice a day awakens the digestive flame (Agni), improves nutrient uptake and calms the respiratory tract. Anecdotally, farmers long ago also used it to cleanse minor cuts—just a drop or two externally, though please do patch-test first.
While modern life can feel rushed, this brew invites a moment of pause: shake the bottle, pour, inhale the sweet-spicy aroma. It soothes, it purifies, it reminds you that balance can be found in simple, time-tested recipes. I’ve personally got a half-finished bottle sitting by my window, and every sip is like a tiny retreat from the noise.
Key ingredients with descriptions of Vaidyaratnam Surasasavam
- Ingredient information is based on the official product labeling provided by Vaidyaratnam Group
- Exact composition details are proprietary and not publicly disclosed
Key uses of Vaidyaratnam Surasasavam
- Stimulates appetite and supports healthy digestion
- Provides relief from mild cough and throat discomfort
- Helps in natural expulsion of intestinal worms
- Assists in minor wound cleansing when applied gently
- Balances digestive fire (Agni) and promotes nutrient absorption
- Offers a gentle detoxifying effect via fermentation
- Uplifts general vitality, especially during convalescence
How to use Vaidyaratnam Surasasavam
Shake well before use. Adults: Take 15–30 ml twice daily after meals, dilute with a little warm water if preferred. Children (over 5 years): 10–15 ml once or twice daily, based on appetite. Store upright in a cool, dry place away from direct sunlight.
Safety information about Vaidyaratnam Surasasavam
- Children: Suitable over age 5; for younger kids consult a pediatrician.
- Pregnant women: Check with your healthcare provider before use.
- Breastfeeding mothers: Generally considered safe, but best to seek professional advice.
- People with chronic diseases: Please discuss with your doctor if you have liver or kidney issues.
- People with allergies: Contains natural sugars; avoid if hypersensitive to any herbal components.
- Elderly individuals: Use under supervision, as they may be more sensitive to fermentative products.
- Patients taking medications: May interact with digestive or respiratory drugs; consult pharmacist.
- People with weakened immunity: Use cautiously and under professional guidance.
Additional information about Vaidyaratnam Surasasavam
Manufactured by Vaidyaratnam Oushadhasala, established 1941, based in Kerala, India. Packaged in a 450 ml amber glass bottle to protect from light. Each batch undergoes quality checks for fermentation, pH and microbial safety. Shelf life: 36 months from manufacturing date. Keep bottle tightly closed when not in use. Not tested on animals. Shipping cold-chain not required but avoid extreme heat. For batch details, see label on back.