Key Benefits of Vaidyaratnam Surasasavam

• Supports digestive health & appetite stimulation
• Helps managing occasional cough and throat irritation
• Aids natural intestinal cleansing and worm expulsion
• Contributes to wound healing when applied externally
• Restores bodily balance (Agni) as per Ayurveda tradition
• Offers mild detoxification thru herbal fermentation
• Traditional formula that nurtures overall well being

Product Description of Vaidyaratnam Surasasavam

Dive into the gentle embrace of Vaidyaratnam Surasasavam, a classic Ayurvedic asava that’s been cherished for generations. Crafted through slow natural fermentation, this syrupy tonic brings forward the essence of select botanicals in a mildly sweetened base. You might notice its warm, earthy fragrance swirling hints of tulsi and jaggery; memories of an old village kitchen come alive!

Traditionally recommended for loss of appetite, occasional cough, and even unwelcome intestinal guests, Surasasavam is versatile. A small dose taken twice a day awakens the digestive flame (Agni), improves nutrient uptake and calms the respiratory tract. Anecdotally, farmers long ago also used it to cleanse minor cuts—just a drop or two externally, though please do patch-test first.

While modern life can feel rushed, this brew invites a moment of pause: shake the bottle, pour, inhale the sweet-spicy aroma. It soothes, it purifies, it reminds you that balance can be found in simple, time-tested recipes. I’ve personally got a half-finished bottle sitting by my window, and every sip is like a tiny retreat from the noise.

Key ingredients with descriptions of Vaidyaratnam Surasasavam

• Ingredient information is based on the official product labeling provided by Vaidyaratnam Group
• Exact composition details are proprietary and not publicly disclosed

Key uses of Vaidyaratnam Surasasavam

• Stimulates appetite and supports healthy digestion
• Provides relief from mild cough and throat discomfort
• Helps in natural expulsion of intestinal worms
• Assists in minor wound cleansing when applied gently
• Balances digestive fire (Agni) and promotes nutrient absorption
• Offers a gentle detoxifying effect via fermentation
• Uplifts general vitality, especially during convalescence

How to use Vaidyaratnam Surasasavam

Shake well before use. Adults: Take 15–30 ml twice daily after meals, dilute with a little warm water if preferred. Children (over 5 years): 10–15 ml once or twice daily, based on appetite. Store upright in a cool, dry place away from direct sunlight.

Safety information about Vaidyaratnam Surasasavam

• Children: Suitable over age 5; for younger kids consult a pediatrician.
• Pregnant women: Check with your healthcare provider before use.
• Breastfeeding mothers: Generally considered safe, but best to seek professional advice.
• People with chronic diseases: Please discuss with your doctor if you have liver or kidney issues.
• People with allergies: Contains natural sugars; avoid if hypersensitive to any herbal components.
• Elderly individuals: Use under supervision, as they may be more sensitive to fermentative products.
• Patients taking medications: May interact with digestive or respiratory drugs; consult pharmacist.
• People with weakened immunity: Use cautiously and under professional guidance.

Additional information about Vaidyaratnam Surasasavam

Manufactured by Vaidyaratnam Oushadhasala, established 1941, based in Kerala, India. Packaged in a 450 ml amber glass bottle to protect from light. Each batch undergoes quality checks for fermentation, pH and microbial safety. Shelf life: 36 months from manufacturing date. Keep bottle tightly closed when not in use. Not tested on animals. Shipping cold-chain not required but avoid extreme heat. For batch details, see label on back.