Key Benefits of Vaidyaratnam Vasthyamayanthakam Ghrutham

• Supports gastrointestinal motility
• Enhances lipid transport across intestinal barrier
• Maintains healthy mucosal integrity
• Facilitates absorption of fat-soluble vitamins
• Contributes to bone mineralization
• Supports cell membrane fluidity
• Aids in hepatic function

Product Description of Vaidyaratnam Vasthyamayanthakam Ghrutham

It is prepared by classical ayurvedic melting and filtration steps. This ghee was extracted from cow milk by slow heating. Vaidyaratnam Vasthyamayanthakam Ghrutham contains medium-chain triglycerides and essential fatty acids. Butyric acid was present at elevated levels in this final product. Vitamin A and E were noted in analysis of this ghee samples. It support lipid transport at cellular membranes. This product was formulated to maintain moisture at intestinal mucosa. Studies in dried literature showed stable composition with minimal water content.

Key ingredients with descriptions of Vaidyaratnam Vasthyamayanthakam Ghrutham

• Vaidyaratnam Vasthyamayanthakam Ghrutham utilizes butyric acid bound to glycerol, which facilitates metabolism.
• Vitamin A is a fat-soluble vitamin that is critical for vision, immune response, and cellular differentiation.
• It is a required cofactor for an estimated 200 processes.
• Among the processes that require oleic acid are neural transmission and membrane fluidity, as well as hormone synthesis.
• Vitamin E status is also important for regulation of antioxidant defense through its effects on the cardiovascular system.
• Research indicates conjugated linoleic acid exerts its remarkable prowess by modulating lipid profiles.
• Studies suggest that omega-3 fatty acids can help to support cognition, reduce inflammation and improve cardiovascular health.

Key uses of Vaidyaratnam Vasthyamayanthakam Ghrutham

• Support healthy digestion and regular bowel movements
• Enhance absorption of lipophilic nutrients in small intestine
• Maintain integrity of intestinal mucosa
• Provide traditional oleation therapy in ayurvedic panchakarma
• Contribute to systemic bone mineralization processes
• Support cellular membrane stability in peripheral tissues
• Aid in gentle detoxification and lipid mobilization

How to use Vaidyaratnam Vasthyamayanthakam Ghrutham

Take 1 tsp daily with warm milk or water. Used on empty stomach. Dosage adjust per practitioner guidance.

Safety information about Vaidyaratnam Vasthyamayanthakam Ghrutham

Consult qualified practitioner if pregnant or nursing. Not evaluated by modern regulatory bodies. Keep out of reach child. Store at room temperature away from direct sunlight.

Additional information about Vaidyaratnam Vasthyamayanthakam Ghrutham

It was traditionally recommended in classical ayurvedic texts for rejuvenation. This clarified butter product contain minimal moisture content after preparation. Vaidyaratnam Vasthyamayanthakam Ghrutham sold in sealed glass jar for quality retention. It exhibit slight yellow hue and characteristic aroma. Shelf life is 18 months from manufacture date. Store below 30°C in dry place. This product was tested for microbial safety. It may solidify at lower temperatures. Package dimensions vary by batch. Product was formulated following standardized protocols.