Key Benefits of Kottakkal Talisapatradi Leham
- Enhances natural appetite and digestion
- Alleviates occasional indigestion and bloating
- Promotes balanced gastrointestinal function
- Soothes mild abdominal discomfort
- Supports healthy bowel movements
- Calms respiratory passages during colds
- Natural herbal formulation without artificial additives
Product Description of Kottakkal Talisapatradi Leham
Kottakkal Talisapatradi Leham is a time-honored Ayurvedic jam, or “Leham,” prepared following classical formulations passed down through generations. It has this soft, molasses-like texture and mellow-sweet taste, lightly spiced with traditional herbs that have stood the test of time. The leham is traditionally used under the guidance of a vaidya (Ayurvedic physician) to address a variety of digestive and respiratory concerns.
When life’s hustle slows down your appetite or your tummy feels uneasy after a heavy meal, a small spoonful of this leham can feel remarkably soothing. It’s not a quick spark of flavour alone—it’s deep, herbal comfort that lingers. Note: results may vary, and sometimes you might need to sip lukewarm water afterwards for a finishing touch.
Many of our customers love keeping a jar in the pantry: it’s ready for those times when appetite dips or when you want a gentle, warming tonic. Use it seasonally for mild GI upsets, or simply as a preventive boost to keep your digestive fire (agni) humming along in good shape.
Key ingredients with descriptions of Kottakkal Talisapatradi Leham
The manufacturer has not publicly disclosed the full ingredient list. Please refer to the product packaging or consult an Ayurvedic practitioner for detailed information.
Key uses of Kottakkal Talisapatradi Leham
- To relieve mild anorexia (poor appetite) following illness or stress
- During episodes of indigestion, belching or bloating
- As a supportive remedy for irritable bowel symptoms
- When recovering from gastrointestinal infections
- As a gentle respiratory tonic for coughs and colds
- Beneficial during seasonal transitions to maintain digestive balance
How to use Kottakkal Talisapatradi Leham
Adults: 10–15 ml (about 2–3 teaspoons), Children: 5–10 ml (1–2 teaspoons), or as directed by your Ayurvedic physician. Best taken after meals with warm water or lukewarm milk for optimal absorption.
Safety information about Kottakkal Talisapatradi Leham
Children: Use only under a physician’s guidance. dosages must be adjusted to age and weight.
Pregnant women: Consult an Ayurvedic practitioner before use; safety data is limited.
Breastfeeding mothers: Seek professional advice. Caution with new herbal products.
People with chronic diseases: Not recommended without medical supervision, as interactions may occur.
People with allergies: Check for potential allergens on the label. Discontinue if any rash or discomfort arises
Elderly individuals: Start with a lower dose to assess tolerance.
Patients taking medications: May interact with certain drugs; consult both your physician and Ayurvedic doctor.
People with weakened immunity: Use under supervision; avoid if unsure about ingredient safety.
Additional information about Kottakkal Talisapatradi Leham
Store in a cool, dry place away from direct sunlight. Once opened, keep the lid tightly closed to preserve freshness. The leham has a shelf-life of 24 months from manufacturing date. Packaging may vary slightly due to periodic updates, but quality remains consistent. Always check for any unusual odour or color change before use. If stored properly, this herbal jam will retain its potency and flavour for many moons!