Key Benefits of SDM Meha Abhaya Kashaya

• Supports healthy blood sugar levels
• Aids in gradual, sustainable weight management
• Helps alleviate anemia and boosts circulation
• Balances Kapha Dosha for better digestion
• Promotes clear, radiant skin, tackling eczema & psoriasis
• Natural remedy against intestinal worms (helminthiasis)
• Time-tested formula based on classical Ashtanga Hrudayam

Product Description of SDM Meha Abhaya Kashaya

SDM Meha Abhaya Kashaya, previously known as Asanadi Kashaya, is an age-old herbal brew crafted to bring harmony to your metabolic processes. This slightly astringent-sweet decoction warms you from within, reminding you of grandma’s kitchen remedies, with hints of wood, earth, and a touch of mild bitterness. It’s boiling tipsy aroma fills the air—lucky it comes ready-to-drink!

Prepared by simmering coarse powders of potent herbs in eight parts of water until one-fourth remains, it’s then filtered and bottled, often preserved with a whisper of sodium benzoate. The result is a dark, aromatic liquid, carrying centuries of Ayurvedic wisdom. It tastes a bit rough, you may want a sip of warm water afterwards but that’s part of the charm. Regular use under guidance can help balance Kapha, support healthy glucose metabolism, and nourish blood.

Many have turned to this kashayam during seasonal shifts, when digestion feels sluggish or sugar levels flirt with the higher side. A friendly reminder—please consult your Ayurvedic physician before weaving it into your daily ritual. After all, clarity in body begins with clarity in mind, right?

Key ingredients with descriptions of SDM Meha Abhaya Kashaya

• Pterocarpus marsupium (Asana, bark): Traditionally used in classical texts for metabolic balance.
• Anogeissus latifolia (Tinisha, fruit): Cited as cooling and Kapha-reducing in Ayurveda.
• Betula utilis (Bhurja, leaf): Known for its mildly astringent properties.
• Calotropis procera (Shwetavaha, leaf): Mentioned for support in classical Kashaya formulations.
• Sapindus trifoliatus (Prakeerya, root): Traditionally used as a cleansing agent.
• Acacia catechu (Khadira, extract): Valued for its astringent quality.
• Acacia polyantha (Kadara, stem): Listed in ancient treatises for Kapha support.
• Rubia cordifolia (Bhandi, root): Referenced in Ashtanga for its balancing nature.
• Dalbergia sissoo (Shimshapa, root): Often cited for its mild bitter-tonic effect.
• Prosopis specigera (Meshashrungi, root): Included in classical recipes for warming action.
• Santalum album (Shwetachandana, stem): Known for its soothing aroma.
• Pterocarpus santalinus (Raktachandana, stem): Mentioned for its cooling properties.
• Berberis aristata (Daruharidra, stem): A classic herb for cleansing.
• Borassus flabellifer (Tala, leaf): Listed for its Kapha-pacifying effect.
• Butea monosperma (Palasha, flower): Noted for its light, astringent action.
• Aquilaria agallocha (Jonkaka, stem): Included in old texts for balancing Doshas.
• Grewia populifolia (Shakha, leaf): Traditionally used in decoctions.
• Shorea robusta (Shala, stem): Cited for its supportive role in kashayas.
• Phyllanthus reticulatus (Kramuka, seed): Known in Ayurveda for mild astringency.
• Anogeissus latifolia (Dhava, root): Also used for Kapha-balancing preparations.
• Holarrhena antidysenterica (Kalinga, stem bark): Classic herb in digestive formulas.
• Cassia fistula (Ashwakarna, bark): Often cited for its gentle laxative qualities.
• Acacia leucophloea (Ajakarna, root): Included in tradition for its toning effect.

Key uses of SDM Meha Abhaya Kashaya

• To maintain healthy glucose metabolism and support mild glycemic control
• As part of a weight management regimen, when used with diet & exercise
• For nourishing the blood and easing symptoms of mild anemia
• To pacify excess Kapha, aiding digestion and reducing heaviness
• As a supportive therapy for eczema, psoriasis, vitiligo and other skin imbalances
• To help expel intestinal worms gently and safely
• During seasonal changes or Kapha aggravation for overall balance
• When a warming, cleansing herbal decoction is desired

How to use SDM Meha Abhaya Kashaya

Take 5–10 ml of kashayam once or twice daily before meals, or as directed by your Ayurvedic doctor. If the decoction seems too concentrated, mix equal parts of warm water before drinking.

Safety information about SDM Meha Abhaya Kashaya

• Children: Use under pediatric Ayurvedic guidance; halve adult dose.
• Pregnant women: Consult a qualified practitioner before use.
• Breastfeeding mothers: Seek professional advice to ensure safety.
• People with chronic diseases: Must check with their healthcare provider.
• People with allergies: Review ingredient list carefully; may cause reaction.
• Elderly individuals: Start with lower dose; monitor tolerance.
• Patients taking medications: Interactions possible—discuss with doctor.
• People with weakened immunity: Supervision recommended, as herbs are potent.

Additional information about SDM Meha Abhaya Kashaya

Packaged in a dark glass bottle to protect potency. Contains a minimal amount of sodium benzoate as a preservative. Store in a cool, dry place away from direct sunlight. Shake well before use; sediment at the bottom is natural. Not tested on animals. Suitable for vegetarian and vegan lifestyles. Each batch is prepared following classical Ayurvedic methods, ensuring you get the authentic essence of Ashtanga Hrudayam’s wisdom. Enjoy within 3 months after opening.