Key Benefits of Kottakkal Vanasuranadi Leham
- Alleviates discomfort associated with hemorrhoids
- Soothes acid peptic irritation in stomach
- Helps balance Vata and Pitta doshas
- Promotes gentle digestive support
- Nourishes and protects gastrointestinal lining
- Mild laxative action to relieve constipation
- Herbal leham base easy to digest and absorb
Product Description of Kottakkal Vanasuranadi Leham
Kottakkal Vanasuranadi Leham is a traditional Ayurvedic formulation prepared by the esteemed Kottakkal Arya Vaidya Sala. This leham (herbal jam) has been used for generations to address gastrointestinal imbalances and support digestive health. It’s a dense, semi-solid preparation, with a pleasantly sweet and slightly astringent taste profile. You might notice its characteristic aroma—that mix of warm herbs and natural jaggery—that feels almost nostalgic for those familiar with classic Ayurvedic lehyams.
This specialized leham is recommended when there’s discomfort in the anal region—like hemorrhoids—or when the stomach feels heavy, acidic, or bloated. Many users find relief from mild constipation thanks to its gentle laxative properties. It’s made in small batches under hygienic conditions, and each jar reflects the artisanal care of traditional preparation methods.
It s trusted by practitioners to pacify aggravated Vata and Pitta doshas that often contribute to digestive issues, and although it’s sweet, it won’t spike your blood sugar as processed sweeteners do. Instead, the jaggery base works synergistically with the herbs to provide a soothing coating effect on the gut lining.
You might take it daily or as directed by your Ayurvedic physician—there’s room to adjust, some prefer it in warm water before bed, others first thing in morning. And yeah, the texture takes a little getting used to, but once you do, it’s kind of comforting, like a herbal spoonful of tradition.
Key ingredients with descriptions of Kottakkal Vanasuranadi Leham
The exact composition of Kottakkal Vanasuranadi Leham is proprietary to Kottakkal Arya Vaidya Sala. Please refer to the product label or official documentation for detailed ingredient information.
Key uses of Kottakkal Vanasuranadi Leham
- Management of hemorrhoidal discomfort and inflammation
- Relief from symptoms of acid peptic disorders (heartburn, acidity)
- Gentle laxative support for mild constipation
- Balancing Vata and Pitta in digestive tract
- Enhancing overall digestive fire (Agni) and nutrient assimilation
- Protecting and nourishing mucosal lining of stomach and intestines
- Supporting regular bowel movements with natural formula
How to use Kottakkal Vanasuranadi Leham
Adults: 10–15 ml
Children (5–12 yrs): 5–10 ml
Mix with warm water or take directly half hour before meals, or as directed by physician.
Safety information about Kottakkal Vanasuranadi Leham
Children: Use under paediatrician supervision; dosage adjustment may be needed
Pregnant women: Consult qualified healthcare provider before use, avoid without guidance
Breastfeeding mothers: Speak to practitioner; limited data on lactation
People with chronic diseases: Should check with physician; monitor any changes in symptoms
People with allergies: Avoid if sensitive to any jaggery or herbal ingredients (always read label)
Elderly individuals: Generally safe but start at lower dose, watch for digestive reactions
Patients taking medications: Potential interactions exist; consult doctor, especially if on anticoagulants, antacids
People with weakened immunity: Use cautiously; best under medical advice
Additional information about Kottakkal Vanasuranadi Leham
Storage: Keep jar tightly closed in cool, dry place away from direct sunlight. Shelf life: 3 years from manufacturing date. Packaging: Glass jar with tamper-evident seal.
Disclaimer: Ayurvedic products are meant to support health and are not a substitute for conventional medical care. Individual results may vary. Always consult a qualified Ayurvedic physician or healthcare provider before starting any new supplement or therapy.
Manufactured by: Kottakkal Arya Vaidya Sala, Kerala, India.