Key Benefits of Kottakkal Varadi Kashayam
- Enhances metabolic rate for sustained energy
- Soothes digestive discomfort and occasional gas
- Helps relieve dysentery and indigestion naturally
- Supports healthy urinary tract function
- Regulates blood sugar and cholesterol levels
- Promotes gentle intestinal detox and balance
- Balances ama (toxins) and pitta for overall well-being
Product Description of Kottakkal Varadi Kashayam
Meet Kottakkal Varadi Kashayam – your daily Ayurvedic decoction that feels like a warm hug from nature. It’s a classic formula designed to stoke your inner metabolism and keep your digestive track humming along. The blend is earthy, slightly bitter, yet comforting. You might notice a subtle warmth when you sip, that’s the herbs doing their magic.
This kashayam has been passed down through generations at the famed Kottakkal Arya Vaidya Sala. Its tradition-rich recipe leans on time-tested herbs to calm occasional indigestion, gas, dysentery, and more. While you’ll find it potent, the taste grows on you – oh, and by the way, it’s surprisingly soothing first thing in the morning or before bed.
We trust the power of this blend to help regulate blood sugar, support healthy cholesterol levels, and even encourage toxin elimination. It’s not a quick fix, more like a reliable friend on your wellness journey. A few sips daily, and you may feel a new kind of lightness – that gentle nudge from within that tells you, “Hey, you’re doing fine.”
Key ingredients with descriptions of Kottakkal Varadi Kashayam
- Varuna: Crataeva nurvala bark used in Ayurveda to support healthy urinary function.
- Shatavari: Asparagus racemosus root revered for its adaptogenic properties and support of female health.
- Dahana: Traditional herb recognized to kindle digestive fire and aid metabolism.
- Murva: Aerva lanata whole plant known for its role in supporting fluid balance.
- Bilva: Aegle marmelos fruit traditionally used to comfort digestive system and regulate blood sugar.
- Brihati: Solanum indicum herb valued for its support of respiratory and digestive well-being.
Key uses of Kottakkal Varadi Kashayam
- Daily support for healthy metabolic rate and energy levels
- Alleviates symptoms of indigestion, bloating, and gas
- Used in mild dysentery to soothe the intestines
- Helps maintain balanced blood sugar and lipid profiles
- Promotes urinary tract comfort and fluid balance
- Supports gentle detoxification of ama (toxins)
How to use Kottakkal Varadi Kashayam
Boil 5–10 ml of Varadi Kashayam with 100 ml water until reduced to half. Strain and drink warm, twice daily, preferably before meals. Use under Ayurvedic physician guidance
Safety information about Kottakkal Varadi Kashayam
- Children: Not recommended for children under 5 years without practitioner advice.
- Pregnant women: Consult your physician before use; discretion advised in first trimester.
- Breastfeeding mothers: Generally considered safe, but seek professional guidance.
- People with chronic diseases: Use only under medical supervision to avoid interactions.
- People with allergies: Check ingredients list carefully; avoid if known sensitivities exist.
- Elderly individuals: May start with reduced dosage; monitor tolerance and hydration.
- Patients taking medications: Potential herb-drug interactions; consult healthcare provider.
- People with weakened immunity: Use cautiously and seek professional advice before regular use.
Additional information about Kottakkal Varadi Kashayam
Store in a cool, dry place away from direct sunlight. Due to natural ingredients, color and aroma may vary slightly between batches. Each bottle contains 200 ml of ready-to-use decoction. Manufactured in a GMP certfied facility in Kerala, India. Best before 24 months from date of packaging. Keep out of reach of children. Not intended to diagnose, treat, cure, or prevent any disease. For personalized advice, always ask an Ayurvedic practitioner.