Key Benefits of Pankajakasthuri Chyavanaprasam

• Supports immune strength and helps fight coughs & colds
• Rich in Amla; promotes healthy aging and rejuvenation
• Enhances respiratory function and eases chest congetion
• Boosts digestive fire (Agni) for efficient nutrient absorption
• Improves memory power and mental clarity
• Promotes skin lustre and overall vitality
• Offers energy boost for youngsters and seniors

Product Description of Pankajakasthuri Chyavanaprasam

Pankajakasthuri Chyavanaprasam is a timeless Ayurvedic lehyam, born from an ancient recipe of sage Chyawan Maharshi. This jam-like formulation wraps you in a warm embrace of herbs and Amla goodness! Imagine daily spoonful of rich, dark paste—each bite tangy, sweet and pleasantly spicy. It does feel like a ritual really, I tend to think.

Crafted with fresh gooseberry pulp simmered with a symphony of over 20 herbs, then blended with pure ghee, sesame oil, suagr and a final touch of honey—every jar brims with tradition. The robust flavour profile supports breathing comfort, balances Vata & Kapha, and sparks your inner Agni. Oh, and hey, it’s also known to aid memory power. With regular intake, you might even notice your skin looks a bit more radiant, subtle glow coming through.

While modern life races, this chyawanprash invites you to pause, stir your spoon in a warm glass of milk (or water, if you fancy), and remember that self-care isn’t complicated. A spoon at sunrise sets a tone of resilience for the day ahead. Friendly reminder: it’s sweet and homely, but don't overdo if you are watching sugar!

Key ingredients with descriptions of Pankajakasthuri Chyavanaprasam

• Bilwa (Aegle marmelos): digestive support
• Agnimantha (Premna corymbosa): respiratory comfort
• Shyonaka (Oroxylum indicum): lung health support
• Gambhari (Gmelina arborea): traditional tonic
• Patala (Stereospermum suaveolens): spleen support
• Bala (Sida cordifolia): strength boosting
• Mashaparni (Teramnus labialis): rejuvenation
• Mudgaparni (Vigna trilobata): tissue nourishment
• Prishnaparni (Uraria picta): vitality support
• Shalaparni (Desmodium gangeticum): respiratory aid
• Pippali (Piper longum): digestion & lungs
• Gokshura (Tribulus terrestris): urinary health
• Brihati (Solanum indicum): soothing effect
• Kantakari (Solanum xanthocarpum): throat comfort
• Karkata Shrungi (Pistacia integerrima): general tonic
• Tamalaki (Phyllanthus fraternus): liver support
• Draksha (Vitis vinifera): antioxidant
• Jeevanti (Leptadenia reticulata): vitality enhancer
• Pushkara (Inula racemosa): respiratory tonic
• Agaru (Aquilaria agallocha): aromatic resin
• Haritaki (Terminalia chebula): digestive aid
• Rudraka (Habenaria intermedia): traditional herb
• Jeevaka (Microstylis muscifera): rejuvenation
• Vrishabhaka (Microstylis wallichii): general health
• Shati (Hedychium spicatum): digestive support
• Musta (Cyperus rotundus): digestive tonic
• Punarnava (Boerhaavia diffusa): detoxifier
• Meda (Polygonatum cirrhifolium): tissue nourishment
• Ela (Elettaria cardamomum): digestion aid
• Chandana (Santalum album): cooling effect
• Utpala (Nymphaea stellata): soothing
• Vidari (Ipomoea digitata): strength tonic
• Vrushamula (Adhatoda vasica): respiratory support
• Kakoli (Lilium polyphyllum): strength promoter
• Kakanashika (Martynia diandra): traditional herb
• Ghee: pure clarified butter
• Sesame Oil: herbal extraction medium
• Sugar: natural preservative
• Honey: binder & sweetener
• Tugakshiri: aromatic component
• Twak: bark for flavour balance
• Patra: leaf for harmonizing taste
• Nagakeshara: floral stamen component

Key uses of Pankajakasthuri Chyavanaprasam

• Daily tonic for improving immunity and overal vitality
• Supports respiratory wellness during cough, cold and congestion
• Enhances digestive fire, reduces bloating and discomfort
• Boosts mental clarity, memory and cognitive functions
• Helps maintain healthy aging with anti-oxidant properties
• Provides stamina and energy for children, adults & elderly
• Soothing support for throat irritation and chest tightness

How to use Pankajakasthuri Chyavanaprasam

Consume 1–2 teaspoons (5–10g) daily, preferably in the morning before breakfast. Take with warm milk or water for better absorption. For children (5–12 yrs): half teaspoon with milk. Adjust dosage as per individual needs or Ayurvedic practitioner advice

Safety information about Pankajakasthuri Chyavanaprasam

• Children: Not recommended under 5 years without doctor’s advice.
• Pregnant women: Consult a healthcare professional before use due to sugar content.
• Breastfeeding mothers: Generally safe, but check with your physician if any concerns.
• People with chronic diseases: Diabetic patients should use cautiously; monitor blood sugar.
• People with allergies: Contains nuts (pistasia integerrima) & honey; avoid if allergic.
• Elderly individuals: Suitable under guidance; start with lower dosage to assess tolerance.
• Patients taking medications: May interact with blood thinners & antidiabetic drugs; consult doctor.
• People with weakened immunity: Supportive but speak to your practitioner if concerns exist.

Additional information about Pankajakasthuri Chyavanaprasam

Storage: Keep in cool, dry place away from direct sunlight. Reseal after use to maintain freshness.

Shelf Life: 2 years from manufacturing date. Check the batch and expiry on the lid.

Packaging: Glass jar containing 500g of paste, eco-friendly box packaging.

Note: Color and consistency may vary slightly due to natural ingredients. Enjoy the authentic taste of tradition, no artifical preservatives.