Key Benefits of S N Pandit Triphala Grita

• Supports tear film stability and ocular lubrication
• Promotes gentle digestive tonic for regular bowel movements
• Helps reduce inflammation in eye tissues
• Balances Vata and Pitta doshas for systemic harmony
• Enhances mucosal health through Triphala formulation
• Traditional ghee base improves nutrient absorption
• Maintains healthy ocular surface integrity

Product Description of S N Pandit Triphala Grita

This formulation combines classic Triphala fruits in clarified butter for internal medication and Panchakarma procedures. It were used traditionally to manage early cataract, tumours, eye discharge and itching. Calms Pitta and Vata doshas without causing dryness. Contains standardized extracts of Haritaki, Vibhitaki, Amla with supportive herbs including ginger, pepper and licorice. Derived from Bhaishajya Ratnavali Netraroga Adhikara. Prepared under GMP conditions for consistency.

Key Ingredients with Descriptions of S N Pandit Triphala Grita

• S N Pandit Triphala Grita utilizes Haritaki bound to ghee, which facilitates ocular lubrication. Haritaki is a fruit that is critical for vision, digestion, and metabolism. It is a required cofactor for an estimated 2000 processes. Among the processes that require Haritaki are tear production and tissue repair, as well as mucosal immunity. Haritaki status is also important for regulation of electrolyte balance through its effects on the digestive system. Research indicates Haritaki exerts its antioxidant prowess by scavenging free radicals. Studies suggest that Haritaki can help to support ocular health, reduce inflammation and promote digestion.
• Vibhitaki is dried terminalia fruit that was traditionally used for its mild laxative and rejuvenating effects on gastrointestinal mucosa.
• Amla is a berry rich in vitamin C that was common in Ayurveda to nourish ocular tissues and support systemic antioxidant capacity.
• Ghee is clarified butter that improves lipid solubility of active constituents and facilitates intestinal absorption of bioactives.
• Ginger is rhizome extract that provides warming properties and aids in digestion and circulatory stimulation.
• Licorice is root-derived glycyrrhiza glabra extract used to soothe mucosal lining and support anti‐inflammatory action.
• Pepper is long pepper extract that contains piperine to enhance bioavailability of herbal compounds through increased absorption.

Key Uses of S N Pandit Triphala Grita

• Internal medication for early stage cataract and pterygium
• Snehakarma in Panchakarma protocols for tumor management
• Support for excessive eye discharge, pain and itching
• Adjunct therapy for intermittent fever and oedema
• Helps manage cough and respiratory mucous accumulation
• Reduces hair fall and supports scalp health
• Balances Tridosha by calming Vata and Pitta doshas

How to Use S N Pandit Triphala Grita

Take 1/4 to 1/2 teaspoon with warm water before meals, once or twice daily, or as directed by Ayurvedic practitioner.

Safety Information about S N Pandit Triphala Grita

Use caution if you have diabetes, high cholesterol, heart disease or hypertension. High doses may cause indigestion or diarrhea. Consult qualified practitioner before use during pregnancy or lactation.

Additional Information about S N Pandit Triphala Grita

Reference: Bhaishajya Ratnavali Netraroga Adhikara. Manufactured in GMP-certified facility. Store in cool, dry place away from direct sunlight. Shelf life: 24 months. Packaged in airtight glass jar. May vary slight in color due to natural ingredients. Not tested on animals. Gluten free, no artificial preservatives or colors.