CATALOG /
Lehya
Key Benefits of SKM Inji Legiyam
- Supports digestion and reduces indigestion discomfort
- Helps releive flatulence and gas pains
- Aids loss of appetite by gently stimulating hunger
- Soothes nausea and occasional vomiting
- Balances digestive fire (Agni) for overall gut health
- Can ease mild gastritis symptoms
- Provides warming comfort in cool climates
Product Description of SKM Inji Legiyam
SKM Inji Legiyam is a time-honored Siddha remedy crafted to spark your digestive fire and restore a sense of well-being after heavy meals or on days you just don’t feel like eating. It features a smooth, jam-like texture that melts in your mouth, releasing warm ginger goodness that wraps you from inside. The sweetness balances the slight pungency—oh and did I mention the sweet hint of jaggery? It feels like a cozy hug for your tummy
Traditionally taken after meals, this legiyam is prized for its gentle yet effective action against common digestive woes — from bloating and gas to mild nausea and appetite loss. Whether you’re recovering from a bout of dyspepsia or simply want a natural boost to your digestive power, a spoonful of this herbal jam is your friend. Some users even find it comforting during cool, damp weather when digestion tends to slow down. While it's great for upset stomach, some might find it a tad too sweet—feel free to adjust your dose accordingly!
Each batch is lovingly prepared in small quantities, preserving the authenticity of ancient recipes. It arrives in a sturdy, resealable package to lock in freshness. So next time meal feels heavy, or you sense that familiar unease in your belly, reach for SKM Inji Legiyam and let a little tradition and warmth do its magic.
Key ingredients with descriptions of SKM Inji Legiyam
The manufacturer does not provide a detailed ingredient list publicly. Please refer to the product label for full disclosure.
Key uses of SKM Inji Legiyam
- Relief of indigestion and dyspepsia after heavy or rich meals
- Alleviates flatulence and abdominal bloating
- Stimulates appetite in cases of mild anorexia or tastelessness
- Soothes occasional nausea and mild vomiting
- Helps balance excess “heat” and biliousness (Piththa) in the digestive tract
- Can be supportive in mild gastritis or colic discomfort
- Offers gentle, warming support for overall digestive wellness
How to use SKM Inji Legiyam
Adults: Take 5–10 g (about 1–2 teaspoons) with warm water or milk after meals, twice daily. Children (above 5 years): Half the adult dose. Adjust according to taste and tolerance; some prefer it with a little extra warm water or honey.
Safety information about SKM Inji Legiyam
- Children: Only use under adult supervision; reduce dose as needed.
- Pregnant women: Consult your healthcare provider before use, especially in first trimester
- Breastfeeding mothers: Generally safe but check with a practitioner if you have sensitivities.
- People with chronic diseases: Seek medical advice to ensure no interaction with ongoing treatments.
- People with allergies: Check label carefully; discontinue if any adverse reaction occurs.
- Elderly individuals: Start with lower dose and monitor tolerance, as digestion may slow with age
- Patients taking medications: Ginger can affect blood thinners and diabetes meds—ask your doc first
- People with weakened immunity: Use cautiously, as slight pungency might irritate sensitive systems.
Additional information about SKM Inji Legiyam
Storage: Keep in a cool, dry place away from direct sunlight. Reseal after each use to maintain freshness. Presentation: Available in 100 g, 200 g, and 500 g jars. Shelf life: Best used within 12 months of manufacture. Note: Slight sedimentation or oil separation is natural—just stir before serving. Manufacturer: SKM Ayurveda, committed to preserving the traditions of Indian herbal knowledge.
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