Kashayam refers to a decoction or extract of a herb or a group of herbs. Kashayam contains mostly water soluble herbs which are easily absorbed by the intestines. In Ayurveda, a Kashayam is named after the herbs used in it.
Kashaya is not preferred by many due to its bitter taste and the fuss in carrying the liquid bottles. The availability of Kashaya tablets makes it convenient for such users to take them without trouble.
Patola Kathurohinyadi is very effective as a blood purifier and gives good results
in Kapha-pitta predominant conditions and small eruptions on the skin. 
Benefits of Patola Kathurohinyadi Kashaya Tablet
Skin Ailments involving itching and pigmentation
An antitoxic helpful in Liver Disorders and Poisoning
Fever and Jaundice
Improves Digestion and  ReducesTastelessness
Antimicrobial
Ingredients in Patola Katurohinyadi Tablet
Trichosanthes dioica (patola)
Andrographis paniculata(Katurohini)
Vetiveria zizanioides(Usira)
Moringa Olifera(Madhusrava)
Tinospora cordifolia (guduchi)
Cyclea peltata (pata)
Usage Instructions
Time to take Kashaya Tablets
In the morning, between 6.00 am and 7.30 am on empty stomach, and in the evening between 5.00pm and 6.30 pm on empty stomach.
If the patient suffers from acidity, flatulence or sour belching he or she can take Kashaya half an hour after tea.
Following these usage instructions and lifestyle recommendations are essential to get best results. There are no known side effects of this medicine. However, all medications should be taken under the supervision of a doctor.
Dosage: 2 tablet twice a day before food.
Packing Size: 100 Tablets