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Syrup
SKM Adathodai Manapagu
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Estimated Delivery 1 Dec - 2 Dec
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Key Benefits of SKM Adathodai Manapagu

  • Supports natural cough relief and soothes throat irritation
  • Helps reduce thick yellow sputum with mild expectorant action
  • Assist in managing upper respiratory discomfort and mild fevers
  • Traditional formula that calms wheezing and chest congestion
  • Maintains healthy bronchial passages during seasonal changes
  • Gentle on the stomach, can alleviate mild constipation too
  • Plant-based syrup, free from harsh chemicals or preservatives

Product Description of SKM Adathodai Manapagu

SKM Adathodai Manapagu is an authentic Ayurvedic cough syrup crafted from the time-honored wisdom of South Indian healers. It's carefully blended to bring you relief when you're fighting that nagging cough or dealing with seasonal colds. The viscous, dark-brown nectar is slightly sweet from natural karuppatti, yet bold with the earthy notes of Adathodai leaves. You might notice a faint, herby bitterness that’s actually quite comforting – trust me, it works wonders when mixed into lukewarm water.

Why we love it? Simple: it’s straightforward, no-fuss, and made from ingredients you can almost recognize by sight. Each sip goes straight to work, loosening sticky mucus, calming inflamed tissues, and helping you breathe more easy. And if you’re juggling a low-grade fever or sinus pressure on top of a cough, this syrup can be your go-to soothing remedy. You’ll find yourself reaching for the bottle as soon as you feel that tickle in your throat.

Now, full disclosure: it’s not candy. So if you’re expecting strawberry syrup, you’ll be surprised by the rich, slightly medicinal flavor – but that’s part of its charm. Just a small dose twice a day and you may well notice a difference within hours. And no, there’s no weird aftertaste or jittery side effect – it’s calm and reliable. Oh, and store it in a cool, dry place. That’s it. Really, how hard is that?

Key ingredients with descriptions of SKM Adathodai Manapagu

  • Adathodai Elai extract – Adathoda vasica: Leaf extract traditionally used to support respiratory comfort and natural mucus clearance.
  • Karuppatti – Borassus flabellifer: Unrefined palm jaggery that serves as a natural sweetener and minor demulcent.
  • Thanneer – Water: Purified medium to blend extracts into a homogenous syrup.

Key uses of SKM Adathodai Manapagu

  • Acute cough with thick sputum and mild fever
  • Chronic cough support alongside conventional therapy
  • Asthma-related wheezing or chest tightness relief
  • Upper respiratory tract infections with productive cough
  • Common cold symptoms, especially yellow nasal discharge
  • Sinusitis discomfort and pressure management
  • Sore throat, throat ulcers, and tonsillitis inflammation
  • Excessive thirst and mild nasal bleeding due to heat
  • Mild constipation relief as a secondary benefit

How to use SKM Adathodai Manapagu

Shake the bottle well before use. Take 5–10 g (approximately 1–2 teaspoons) mixed in lukewarm water, twice daily after meals or as directed by your physician. Do not exceed recommended dosage. Store in a cool, dry place away from direct sunlight.

Safety information about SKM Adathodai Manapagu

  • Children: Use under pediatric guidance; adjust dosage for age.
  • Pregnant women: Consult your healthcare provider before use.
  • Breastfeeding mothers: Speak with a qualified practitioner if unsure.
  • People with chronic diseases: Check with physician, especially if you have TB or hepatic conditions.
  • People with allergies: Avoid if allergic to Acanthaceae family plants.
  • Elderly individuals: Generally well-tolerated but monitor sugar intake due to karuppatti.
  • Patients taking medications: Potential herb–drug interactions; consult your doctor.
  • People with weakened immunity: Safe, but seek medical advice for persistent issues.

Additional information about SKM Adathodai Manapagu

This Ayurvedic syrup is manufactured under strict GMP standards to ensure purity and consistency. The distinctive dark hue stems from natural sugars in karuppatti, which may crystallize slightly over time – simply swirl the bottle to mix. There’s no added artificial color or flavor. If you’re diabetic, only use if blood sugar is well-controlled and after medical consultation. Packaging may vary in label design or volume indication; always read the lot number and expiry date before consuming. We strive for factual accuracy, but remember plants can vary seasonally, so slight taste differences are normal!

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