Key Benefits of Rajah Ayurveda Manjishtadi Kashayam

• Supports healthy skin tone and natural complexion
• Promotes balanced blood circulation throughout the body
• Helps maintain proper body heat and cool internal pitta
• Gentle liver support for detoxification and cleansing
• Soothing to joints and ligaments for everyday comfort
• Mild digestive relief and comfort after meals
• Natural herb blend to nurture overall well-being

Product Description of Rajah Ayurveda Manjishtadi Kashayam

Rajah Ayurveda Manjishtadi Kashayam is a finely balanced herbal decoction made using time-tested recipes. It’s been passed down from ancient practitioners and still feels relevant today, offering earthy flavors that may surprise you – in a good way. The reddish hue hints at its main herb, but this simple brew surprise you with its gentle, yet effectiv action on skin vitality and internal balance.

Enjoying this kashayam every day is like stepping back into a simpler era, when herbalists would gently simmer fresh roots and barks for hours to extract potent goodness. You might wonder sometimes how a simple liquid can bring such calm. It warms internally, yet cools any excess heat, making me feel a wave of relief after a long day.

It comes as loose herbs to brew at home – so you’re in full control of the strength. A few spoonfuls in boiled water, simmer, strain, and sip. Just that, no frills. Many users rave about clearer skin, balanced energy levels and a comforting sense of inner calm. And yes, it does have a distinctive herbal aroma – not everyone’s favorite at first sniff, but give it a chance; its benefits usually win you over.

Key ingredients with descriptions of Rajah Ayurveda Manjishtadi Kashayam

• Manjista (Rubia cordifolia): Traditionally used in Ayurveda as a blood purifier and to support healthy skin tone.

Key uses of Rajah Ayurveda Manjishtadi Kashayam

• Daily skin wellness support – helps maintain natural glow
• Internal heat balancing for pitta dosha harmony
• Gentle detox and liver function maintenance
• Comfort for joint stiffness and mild aches
• Digestive soothing to relieve occasional discomfort
• Mild support for circulatory health and vigor

How to use Rajah Ayurveda Manjishtadi Kashayam

Boil 5–10 g (about 1–2 teaspoons) of the herbal mix in 200 ml of water until reduced by half. Strain and drink warm, once or twice daily, preferably on an empty stomach. You can add a pinch of rock salt or honey to taste.

Safety information about Rajah Ayurveda Manjishtadi Kashayam

• Children: Not recommended for under 12 years without practitioner advice.
• Pregnant women: Consult a qualified Ayurvedic doctor before use.
• Breastfeeding mothers: Use only under professional guidance.
• People with chronic diseases: Seek medical counsel to avoid interactions.
• People with allergies: Check for sensitivity to Rubia cordifolia or related plants.
• Elderly individuals: Start with half dose to assess tolerance.
• Patients taking medications: Consult your healthcare provider to prevent herb-drug interactions.
• People with weakened immunity: Use cautiously and under supervision to monitor effects.

Additional information about Rajah Ayurveda Manjishtadi Kashayam

Packaged in resealable pouch to protect freshness. Store in a cool, dry place away from sunlight. Shelf life: 24 months from manufacture date. This product is vegetarian friendly and free from artificial colors, flavors or preservatives. We source our herbs sustainably, supporting fair trade communities in India. Occasionally you might spot small bits of bark or root – that’s normal, it means we keep the blend whole and authentic. Please enjoy responsibly!