Key Benefits of Rajah Ayurveda Vilwadi Kashayam

• Rebalnces Vata and Pitta doshas gently
• Supports respiratory health and eases congestion
• Promotes healthy digestion and gut function
• Helps clear mucus and soothes throat irritation
• Antioxidant properties protect against daily stress
• Traditional formula for year-round wellness
• Light warming effect comforts cold limbs

Product Description of Rajah Ayurveda Vilwadi Kashayam

Rajah Ayurveda Vilwadi Kashayam is an age-old herbal decoction crafted in the classical way. Its savory warmth and subtle sweetness make it a favorite among those looking to maintain balance in their everyday life. It’s a simple, yet effective, blend that taps into the wisdom of Ayurvedic traditions. Oh and the taste can vary a bit the season to season, which reminds me of how nature never stands still.

This kashayam works on multiple levels—supporting healthy mucosal linings, aiding respiratory pathways, and soothing occasional throat discomfort. You may notice a gentle heat spreading through your body after drinking it warm. Some folks even find that it helps calm the mind after a busy day, letting them sleep better. The aroma is lovingly earthy, with hints of bark and spice dancing in the steam.

Unlike oversized pills or harsh chemicals, this liquid formula is easy on the stomach, and the consistency feels like a hug from within. It’s a go-to in generations, yet still so simple—boil, sip and feel grounded. You’ll feel like you’ve stepped into a quiet temple even if you’re just in your kitchen.

Key ingredients with descriptions of Rajah Ayurveda Vilwadi Kashayam

Please refer to the product label for the complete and verified list of ingredients.

Key uses of Rajah Ayurveda Vilwadi Kashayam

• Daily support for clear breathing passages
• Comfort during seasonal changes and colds
• Enhances digestion after heavy or spicy meals
• Maintains healthy throat lining
• Helps balance aggravated Vata/Pitta doshas
• Soothing tonic for mild coughs and congestion

How to use Rajah Ayurveda Vilwadi Kashayam

Shake well before use. Mix 10–15 ml (2–3 tsp) of kashayam with 60 ml warm water. Stir well before dinking, and consume twice daily—morning on empty stomach and evening after meals. Adjust dosage as needed or as directed by your qualified Ayurvedic practitioner.

Safety information about Rajah Ayurveda Vilwadi Kashayam

Children: Not recommended for children under 5 years without professional guidance.

Pregnant women: Consult your healthcare provider before use, since formulations may vary.

Breastfeeding mothers: Use only if approved by a qualified Ayurvedic practitioner.

People with chronic diseases: Should seek advice from their physician or Ayurvedic doctor prior to use.

People with allergies: Check label thoroughly; avoid if allergic to any listed herb.

Elderly individuals: They might want to consult, doctor for tailored dosage.

Patients taking medications: Potential interactions possible—talk to your pharmacist or doctor first.

People with weakened immunity: Use under supervision of a healthcare professional to ensure safety.

Additional information about Rajah Ayurveda Vilwadi Kashayam

Store in a cool dry:pLace away from direct sunlight. Once opened, keep refrigerated and use within 30 days for best potency. The natural sediment may settle at bottom—this is perfectly normal and indicates no artificial preservatives. Batch details and manufacturing date appear on the label. This is a vegetarian formula, devoid of gluten, dairy, or refined sugars. No artificial colours or flavours added.

Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. For personalized advice, consider consulting a qualified Ayurvedic practitioner. Dosage could vary, so approx guideline only.