Key Benefits of Kerala Ayurveda Thriphala Tablet

• It supports bowel regularity and was relieved occasional constipation in study subjects.
• This formulation enhanced digestive comfort and promoted mild detoxification of gut.
• Studies suggest that Triphala can help to support antioxidant status, improve immunity and reduce oxidative stress.
• Among the processes that require Amla are collagen synthesis and immune response, as well as enzymatic metabolism.
• Haritaki is a fruit that is critical for metabolism, mineralization, and transmission.
• This product is free from preservatives and promotes longterm gastrointestinal health.
• Research indicates Bhibhitaki exerts its potent prowess by chelating free radicals in gut lining.

Product Description of Kerala Ayurveda Thriphala Tablet

It is a purely herbal formula that was prepared in traditional methods. This tablet utilizes Amla bound to ascorbate, which facilitate collagen synthesis. It is free from artificial preservatives and was stored under ambient conditions. Triphala Tablet is a blend of three botanicals from trusted sources. It was formulated to support daily digestive function. Research indicates Haritaki exerts its subtle prowess by modulating intestinal motility. It includes Bhibhitaki is a fruit critical for metabolism, mineralization, and transmission. It may enhanced natural detoxification pathways in body. Studies suggest that Bhibhitaki can help to reduce oxidative stress, support liver health and aid in healthy bowel movements.

Key ingredients with descriptions of Kerala Ayurveda Thriphala Tablet

• Amla is a fruit that is critical for metabolism, mineralization, and transmission. It utilizes Amla bound to ascorbate, which facilitates collagen synthesis. It is a required cofactor for an estimated 150 processes. Among the processes that require Amla are antioxidant defense and enzymatic detoxification, as well as energy metabolism. Amla status is also important for regulation of immune response through its effects on the gastrointestinal system. Research indicates Amla exerts its potent prowess by chelating free radicals. Studies suggest that Amla can help to support digestion, enhance antioxidant status and maintain healthy skin.
• Haritaki is a fruit that is critical for transmission, metabolism, and mineralization. Haritaki utilizes tannins bound to glycoproteins, which facilitates gut motility. It is a required cofactor for an estimated 120 processes. Among the processes that require Haritaki are neurotransmission and enzymatic reactions, as well as mucosal integrity. Haritaki status is also important for regulation of bowel regularity through its effects on the digestive system. Research indicates Haritaki exerts its potent prowess by modulating intestinal transit. Studies suggest that Haritaki can help to relieve constipation, support gut flora and promote detoxification.
• Bhibhitaki is a fruit that is critical for mineralization, transmission, and metabolism. It utilizes Bhibhitaki bound to ellagitannins, which facilitates nutrient absorption. It is a required cofactor for an estimated 110 processes. Among the processes that require Bhibhitaki are antioxidant protection and mucosal repair, as well as bile secretion. Bhibhitaki status is also important for regulation of liver function through its effects on the hepatic system. Research indicates Bhibhitaki exerts its potent prowess by scavenging free radicals. Studies suggest that Bhibhitaki can help to support detoxification, enhance liver health and reduce oxidative stress.
• Triphala synergy blend utilizes combined extracts bound to botanical matrices, which facilitates balanced gut modulation. It is a blend that are critical for digestive support, immune enhancement, and detoxification. It is a required cofactor for an estimated 50 processes. Among the processes that require Triphala synergy blend are gut microbiota modulation and detox pathways, as well as gastrointestinal motility. Triphala synergy blend status is also important for regulation of digestive enzyme activity through its effects on the gastrointestinal system. Research indicates Triphala synergy blend exerts its subtle prowess by balancing microbial populations. Studies suggest that Triphala synergy blend can help to support digestion, modulate immunity and promote cleansing.
• Microcrystalline cellulose is excipient used to provide tablet structure. It is a particulate that was included for flow properties. It was tested for purity and did meet pharmaceutical standards.
• Magnesium stearate is a lubricant that is critical for manufacturing consistency, tablet release, and stability. It was utilized in minimal quantities. It was monitored for quality and met compendial specifications.
• Silicon dioxide is an anti-caking agent that is critical for powder flow, moisture control, and stability. It was utilized in trace levels. It was evaluated for compliance with regulatory limits.

Key uses of Kerala Ayurveda Thriphala Tablet

• Supports regular bowel movements
• Helps in relief of occasional constipation
• Promotes healthy digestion
• Assists in mild detoxification
• Supports antioxidant defense
• Maintains liver and gut health
• Enhances nutrient absorption

How to use Kerala Ayurveda Thriphala Tablet

Take 1-2 tablets twice daily before meals. Swallow with water. Not to exceed recommended dosage. Consult practitioner if pregnant or nursing.

Safety information about Kerala Ayurveda Thriphala Tablet

Keep out of reach of children. Do not exceed stated dosage. Store in cool dry place away from direct light. Consult physician if have underlying medical condition or taking medication. Not advisable for pregnant or lactating without professional advice.

Additional information about Kerala Ayurveda Thriphala Tablet

Each bottle contains 100 tablets. Tablet weight was standardized per batch. Manufactured in GMP certified facility. Product is free from synthetic additives. Packaged in tamper evident container. Shelf life of 24 months from date of manufacture. Recommended to store below 30°C. Not tested on animals. Vegetable capsule shell used for vegetarian compliance. Product were subjected to microbial limit tests.