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Aristas Asavas

Aristas Asavas
Malabar Duralabharishtam
128.00 INR
128.00 INR
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Estimated Delivery 6 Dec - 7 Dec
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Key Benefits of Malabar Duralabharishtam

  • Promotes healthy expectoration for clear breathing
  • Supports respiratory comfort during seasonal challenges
  • Balances Vata and Kapha doshas effectiv
  • Helps soothe throat irritation and mild coughs
  • Enhances natural immunity for airway defense
  • Warming herbal formulation for deep relaxation
  • Gentle fermentation process preserves active nutrients

Product Description of Malabar Duralabharishtam

Malabar Duralabharishtam is a time‐honored Ayurvedic arishtam, crafted through gentle fermentation of traditional herbs. It’s soothing and warming on the throat, so it can bring relief during colds and mild congestion but also supports deeper, freer breathing over time. Many people appreciate its slightly sweet, tangy taste, with a subtle hint of earthy herb notes—reminds me of those old herbal tonics grandma used to brew. It have been used in southern Indian households for generations to manage coughs, throat discomfort and occasional tightness in the chest. The process involves simmering a carefully measured blend of decocted herbs, adding jaggery and water, then allowing natural fermentation. This not only preserves the active phytochemicals but also enhances their bioavailability. Over weeks, the mixture transforms into a complex tonic that’s more than just a simple syrup—it’s alive with beneficial microbes working in harmony with the herbal spectrum. Though it might seem a bit strong at first, a small daily dose can ease you into regular use without any harsh aftertaste. And yes, you might still hear the odd fizz in the bottle, a little reminder that it’s truly fermented!

Key ingredients with descriptions of Malabar Duralabharishtam

The manufacturer has not provided a detailed list of specific herbal ingredients for Malabar Duralabharishtam. Please refer to the product label or packaging for complete information.

Key uses of Malabar Duralabharishtam

  • Relief from mild to moderate cough and throat irritation
  • Supports post‐seasonal respiratory recovery
  • Balances excess Kapha and Vata related to congestion
  • Can be used as a daily respiratory tonic during cooler months
  • May help reduce occasional chest tightness from seasonal changes
  • Gentle enough for long‐term maintenance of clear airways

How to use Malabar Duralabharishtam

Adults and children over 12 years: take 10–20 ml twice daily, diluted in equal parts warm water, after meals. Stir well before use it, as natural sediments may settle. For younger children (6–12 years), half this dose or as directed by your Ayurvedic practitioner.

Safety information about Malabar Duralabharishtam

  • Children: Under 6 years, consult a pediatrician or Ayurvedic doctor before use.
  • Pregnant women: Use only under professional guidance; herbs may be contraindicated at certain stages.
  • Breastfeeding mothers: Consult healthcare provider to ensure compatibility with lactation.
  • People with chronic diseases: Seek advice if you have asthma, diabetes or other persistent conditions.
  • People with allergies: Check ingredients on packaging; avoid if you have known hypersensitivity.
  • Elderly individuals: Generally well tolerated but start with lower dose to assess sensitivity.
  • Patients taking medications: Herbal fermentation might interact; consult your physician for potential interactions.
  • People with weakened immunity: Fermented tonic usually supports gut flora, but verify with your healthcare professional.

Additional information about Malabar Duralabharishtam

Store in a cool, dry place away from direct sunlight. Shake well before use, as natural sedimentation is expected. Shelf life is typically 24 months from manufacturing date (see label). Packaged in dark glass bottles to protect its live enzymes and probiotics—please handle gently to reduce agitation. Not tested on animals, free from synthetic preservatives, and crafted according to classical Ayurvedic principles. Always close the cap tightly to preserve fermentation activity. If taste becomes overly sour, you may dilute further or refrigerate once opened to slow down fermentation! For best results, pair with a light diet and warm liquids; avoid chilly drafts after dosing.

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