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Aristas Asavas

Aristas Asavas
Malabar Vasarishtam
107.00 INR
107.00 INR
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Key Benefits of Malabar Vasarishtam

  • Promotes healthy digestion and supports gut flora balance
  • Helps relieve occasional bloating and discomfort
  • Soothes joints & muscles for greater mobility
  • Balances Vata dosha to calm the nervous system
  • Supports respiratory health and clear breathing
  • Assists in mild detoxification and cleansing
  • Enhances mental clarity and emotional well-being

Product Description of Malabar Vasarishtam

Malabar Vasarishtam is an age-old Ayurvedic tonic, lovingly brewed through fermentation of traditional herbs. Its golden-brown hue and slightly tangy aroma invite you to a gentle ritual – a sip that feels warming, soothing your tummy and calming the mind. Originating from South India’s Malabar region, this classic preparation has touched countless lives over centuries. You might notice a faint sweetness with just a hint of herbal earthiness. It’s not just a supplement – it’s almost like a friendly, daily ritual that grounds you.

People have used Vasarishtam for digestive support, and yes, sometimes I forget to mention how it’s also been a go‐to for joint stiffness or that mid‐day fatigue slump. The slow-fermented brew aids digestion, clears toxins, and gently balances your body’s energies. And… did I say it smells lovely? A tiny dash with warm water in the morning sets the tone for a calm day. Over time, many report more regular digestion, less heaviness after meals, and even a revived appetite when it’s been dull.

Every bottle is hand-checked to ensure it carries that authentic, slightly cloudy character typical of Vasarishtam. No artificial colors, no nonsense – just nature doing its wonder. It’s not a magic potion, but rather an age-tested, herbal companion on your wellness journey. Remember: consistency counts. Give it a few weeks, and you just might feel that gentle shift in your gut, joints, and spirit.

Key ingredients with descriptions of Malabar Vasarishtam

Manufacturer has not provided a detailed ingredient list in the consulted source. Please refer to product packaging or official literature for exact details.

Key uses of Malabar Vasarishtam

  • Supports normal digestion when taken before or after meals
  • Helps relieve occasional indigestion, gas, and bloating
  • Aids joint comfort and maintains healthy mobility
  • Encourages gentle detox and regular elimination
  • Balances Vata for a calmer nervous system
  • Promotes clear breathing and respiratory ease

How to use Malabar Vasarishtam

Take 1–2 teaspoons of Malabar Vasarishtam in a small cup of warm water, twice daily, preferably before meals. Stir well. You can adjust dose slightly based on personal comfort under guidance of a qualified practitioner.

Safety information about Malabar Vasarishtam

Children: Not recommended for children under 12 without professional advice. Monitor tolerance carefully.

Pregnant women: Consult your healthcare provider before use; safety data in pregnancy is limited.

Breastfeeding mothers: Use only under practitioner supervision; limited traditional data available.

People with chronic diseases: Seek medical advice first, especially if you have diabetes, liver or kidney conditions.

People with allergies: Check product label for herbs; discontinue if any adverse reaction occurs.

Elderly individuals: Generally well-tolerated but start with a small dose; adjust based on comfort.

Patients taking medications: May interact with certain drugs; consult a physician to rule out any contraindications.

People with weakened immunity: Use cautiously and under professional guidance; immune status may affect tolerance.

Additional information about Malabar Vasarishtam

This tonic is traditionally prepared through slow fermentation, giving it its characteristic cloudy appearance. Each bottle has a best-before date printed on the label—typically 24 months from manufacture. Store in a cool, dry place away from direct sunlight. Shake well before use. After opening, refrigerate and consume within 4–6 weeks for optimal freshness. Bottle may develop a mild sediment—that’s nature at work, not spoilage. Enjoy as part of your daily Ayurvedic routine.

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