Key Benefits of Malabar Charngeri Ghritam

• Supports healthy digestion
• Promotes healthy appetite
• Assists in balancing vata dosha
• Nourishes and rejuvenates tissues,
• Offers warming comfort to the abdomen
• Soothes bloating and gasss
• Enhances metabolism.

Product Description of Malabar Charngeri Ghritam

Malabar Charngeri Ghritam is a traditional Ayurvedic medicated ghee, crafted using classical methods handed down through generations. It have a unique blend of ghee infused with precious herbs that are known for their nurturing properties. People often don't know that this ghritam is especially favored in coastal regions, where it's prized for its gentle warmth and subtle flavor.

Its buttery flavor-ish and slightly nutty aroma make it pleasant to take, and it’s easy to mix with warm water or herbal decoctions. Although packaing feels rustic, it's actually quite sturdy—perfect for daily use. In Ayurveda it's often used to calm digestive fire and support nutrient absorption. some people dont know the best part: you’ll find that regular use can restore that sense of lightness in your belly, making it easier to enjoy your meals.

This ghritam is traditionally prepared by slowly boiling ghee with medicated decoctions until all the water evaporates, ensuring the active constituents are well carried. And yet, there's small subtle change you might notice over time—an improved appetite, smoother digestion, less occasional bloating.

Key ingredients with descriptions of Malabar Charngeri Ghritam

• Go Ghrita (Cow’s Ghee): The clarified butter base used in this Ayurvedic formula, traditionally employed as a carrier for herbal extracts and believed to aid in the assimilation of active compounds.

Key uses of Malabar Charngeri Ghritam

• As a digestive aid: take after meals to calm the “digestive fire” (Agni) and reduce discomfort.
• Nutrition: supports tissue nourishment (Dhatu) with healthy fats.
• Vata balancing: warming nature soothes dryness and gas associated with Vata imbalance.
• Appetite stimulant: may help rekindle a moderate appetite in weakened digestion.
• General rejuvenation: use during seasonal changes to maintain strength and vitality.
• Supportive care: alongside cushy meals or kitchari for a gentle cleanse.

How to use Malabar Charngeri Ghritam

Adults: 1–2 teaspoons (5–10 ml) after meals with warm water or herbal tea. Can be taken alone or mixed into kitchari. Best on an empty stomach if using for detox. Do not exceed the recommended dose.

Safety information about Malabar Charngeri Ghritam

Children: Use small, supervised doses (½–1 teaspoon) for kids over 5, after consulting a pediatrician.

Pregnant women: Generally considered safe in moderation, but check with your obstetrician.

Breastfeeding mothers: Usually fine, but monitor for any digestive upset in infant.

People with chronic diseases: Talk to your healthcare provider, especially with diabetes or gallbladder issues.

People with allergies: Contains dairy—avoid if allergic to milk proteins or lactose intolerant.

Elderly individuals: Gentle enough for seniors, but start with a lower dose to assess tolerance.

Patients taking medications: May interact with blood thinners or lipid-lowering drugs; consult a pharmacist or physician.

People with weakened immunity: Safe as part of a nutrition plan, yet seek guidance if you have severe immunodeficiency.

Additional information about Malabar Charngeri Ghritam

Store in a cool, dry place away from direct sunlight. Once opened, use within 6 months for optimal freshness. The product is hand-prepared in small batches, so slight variations in color or aroma are normal and reflect its artisanal nature. Packaged in a glass jar to preserve purity—reuse or recycle your container. Not tested on animals and free from synthetic preservatives. Enjoy as part of your daily wellness routine.