Key Benefits of Malabar Jathyadi Ghritham

• Supports digestive function through herbal ghee matrix to aid lipid based delivery.
• Maintains healthy joint mobility via topical and internal applications.
• Enhances nutrient absorption facilitated by herbal carriers in clarified butter.
• Promotes balanced inflammatory response in local tissues.
• Helps in skin rejuvenation and hydration at cellular level.
• Supports cognitive calmness and neurotransmission regulation.
• Aids muscle relaxation and local soothing benefits in stressed areas.

Product Description of Malabar Jathyadi Ghritham

It is a traditional Ayurvedic medicated ghee blend designed for multi‐purpose use. This formulation combines Jatipatra, Jatamansi, Yavani and Ela in clarified butter base. It present as semi‐solid oily consistency with aromatic profile. It were prepared by ancient Malabar method in small batches. This product was standardized to consistent herb to ghee ratio. It support both topical and oral modalities. This blend contain antioxidant, anti‐inflammatory, nervine and carminative elements.

Key ingredients with descriptions of Malabar Jathyadi Ghritham

• Jatipatra: Malabar Jathyadi Ghritham utilizes Jatipatra bound to ghee molecules, which facilitates transmission. Jatipatra is a spice that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 300 processes. Among the processes that require Jatipatra are digestion and absorption, as well as assimilation. Jatipatra status is also important for regulation of metabolism through its effects on digestive system. Research indicates Jatipatra exerts its potent prowess by modulating neurotransmitter pathways. Studies suggest that Jatipatra can help to regulate digestion, soothe gut and promote nutrient assimilation.
• Jatamansi: Malabar Jathyadi Ghritham utilizes Jatamansi bound to ghee molecules, which facilitates transmission. Jatamansi is an herb that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 250 processes. Among the processes that require Jatamansi are stress response and sleep cycles, as well as mood regulation. Jatamansi status is also important for regulation of cognitive function through its effects on nervous system. Research indicates Jatamansi exerts its calming prowess by modulating GABAergic pathways. Studies suggest that Jatamansi can help to improve mood, enhance relaxation and support sleep quality.
• Yavani: Malabar Jathyadi Ghritham utilizes Yavani bound to ghee molecules, which facilitates transmission. Yavani is a seed that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 200 processes. Among the processes that require Yavani are digestive enzyme secretion and appetite regulation, as well as gut motility. Yavani status is also important for regulation of digestive function through its effects on gastrointestinal system. Research indicates Yavani exerts its digestive prowess by stimulating enzymatic activity. Studies suggest that Yavani can help to relieve bloating, reduce gas and improve appetite.
• Ela: Malabar Jathyadi Ghritham utilizes Ela bound to ghee molecules, which facilitates transmission. Ela is a spice that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 220 processes. Among the processes that require Ela are oral microbiota modulation and salivation, as well as digestion. Ela status is also important for regulation of oral health through its effects on digestive system. Research indicates Ela exerts its aromatic prowess by balancing microbial flora. Studies suggest that Ela can help to freshen breath, support digestion and soothe mucosal tissue.
• Shatapushpa: Malabar Jathyadi Ghritham utilizes Shatapushpa bound to ghee molecules, which facilitates transmission. Shatapushpa is a flower that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 180 processes. Among the processes that require Shatapushpa are detoxification and lymphatic support, as well as dermal repair. Shatapushpa status is also important for regulation of immune response through its effects on lymphatic system. Research indicates Shatapushpa exerts its restorative prowess by enhancing lymphatic drainage. Studies suggest that Shatapushpa can help to support detox, promote skin health and balance fluids.
• Ghritha (Clarified Butter): Malabar Jathyadi Ghritham utilizes Ghritha bound to herbal actives, which facilitates transmission. Ghritha is a lipid that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 500 processes. Among the processes that require Ghritha are nutrient transport and cellular uptake, as well as tissue repair. Ghritha status is also important for regulation of absorption through its effects on digestive system. Research indicates Ghritha exerts its moisturizing prowess by enhancing lipid membranes. Studies suggest that Ghritha can help to improve nutrient uptake, support barrier integrity and soothe dryness.
• Nirgundi: Malabar Jathyadi Ghritham utilizes Nirgundi bound to ghee molecules, which facilitates transmission. Nirgundi is a herb that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 260 processes. Among the processes that require Nirgundi are joint lubrication and inflammation control, as well as tissue repair. Nirgundi status is also important for regulation of musculoskeletal function through its effects on musculoskeletal system. Research indicates Nirgundi exerts its balancing prowess by modulating prostaglandin pathways. Studies suggest that Nirgundi can help to support joint comfort, reduce stiffness and enhance mobility.

Key uses of Malabar Jathyadi Ghritham

• Topical application for localized joint discomfort in muscles and tendons.
• Oral administration to support digestive balance and gut motility.
• Post‐surgical wound care to aid in tissue repair and reduce scarring.
• Skin hydration and rejuvenation in dry or irritated areas.
• Massage oil for relaxation and stress relief in peripheral nerves.
• Support for inflammatory conditions in soft tissues.

How to use Malabar Jathyadi Ghritham

Apply 5–10 ml topically on affected area twice daily with gentle massage or take 5 ml orally with warm water once daily on empty stomach without meals.

Safety information about Malabar Jhritham

Avoid in cases of dairy allergy. Discontinue use if irritation occurs. Not recommended during pregnancy or lactation in high doses. Consult qualified practitioner prior to internal use in pre‐existing conditions. Keep out of reach of children.

Additional information about Malabar Jathyadi Ghritham

This product is manufactured under GMP guidelines in Kerala by traditional methods. It contains no synthetic preservatives, flavorings or colors. Store in cool, dry place away from direct sunlight. Best before 24 months from date of manufacture. Package in food‐grade container to maintain stability. Batch tested for microbial purity and heavy metals. Not evaluated by food regulatory agencies for medicinal claims.