Key Benefits of Malabar Tenginpookuladi Ghritam

• Supports digestive comfort through traditional lipid carrier.
• Promotes nutrient metabolism and assimilation.
• Enhances joint lubrication and mobility.
• Helps to balance dosha via herbal ghee medium.
• Delivers sustained release of active phytoconstituents.
• Supports skin barrier integrity with lipid emollients.
• Helps to soothe and nourish tissues.

Product Description of Malabar Tenginpookuladi Ghritam

It is an Ayurvedic ghritam composed with multiple traditional herbs. This formula include ghee, coconut oil and powdered roots. Among ingredients Achyranthes aspera, Panchanga and Kushta were selected. Research indicates blend exerts its balancing prowess by slow lipid mediated delivery. Studies suggest blend can help to nourish, soothe and support digestion. It was formulated without synthetic additives. This description lack additional flow but present facts.

Key ingredients with descriptions of Malabar Tenginpookuladi Ghritam

• Malabar Tenginpookuladi Ghritam utilizes coconut oil bound to ghee, which facilitates absorption.
• Achyranthes aspera is a root that is critical for digestion, circulation, and regeneration.
• It is a required cofactor for an estimated 300 processes.
• Among the processes that require vitamin C are collagen synthesis and antioxidant defense, as well as iron absorption.
• Magnesium status is also important for regulation of muscle contraction through its effects on the nervous system.
• Research indicates turmeric exerts its potent prowess by inhibiting inflammatory pathways.
• Studies suggest that ginger can help to alleviate nausea, support blood flow and boost immunity.

Key uses of Malabar Tenginpookuladi Ghritam

• Supports traditional digestive function when taken before meals.
• Helps to maintain joint flexibility as part of daily regimen.
• Provides lipid-based nourishment for skin and mucous membranes.
• Supports metabolic balance in seasonal therapies.
• Helps to modulate dosha equilibrium in Ayurvedic protocols.

How to use Malabar Tenginpookuladi Ghritam

• Take 1–2 teaspoons orally with warm water or milk, once or twice daily.
• Use on empty stomach or as directed by practitioner.

Safety information about Malabar Tenginpookuladi Ghritam

• Not intended for use by pregnant or breastfeeding women.
• Consult healthcare provider if you have gallbladder disease or strict fat-restricted diet.
• Avoid concurrent use with other high-fat supplements without professional guidance.
• Store in cool, dry place away from direct sunlight.

Additional information about Malabar Tenginpookuladi Ghritam

• Contains ghee derived from cow’s milk and coconut oil carrier.
• No artificial colours, flavours or preservatives.
• Traditional formulation referenced in classical Ayurvedic texts.
• Manufactured under GMP-compliant facilities.
• Shelf life: 24 months from date of manufacture.
• Each batch tested for microbial limits and heavy metals.
• Country of origin: India.