Key Benefits of Malabar Brihathyadi Kashayam

• Helps balance the doshas, especially Kapha and Vata
• Supports healthy digestion and reduces bloating
• Promotes regular bowel movements
• Enhances appeite regulatoin
• May relieve abdominal discomfort and gas
• Traditionally used for mild detox
• Encourages overall gut wellness

Product Description of Malabar Brihathyadi Kashayam

Malabar Brihathyadi Kashayam is an ancient oil-to-water herbal brew that people from Kerala have relied on for centuries! It’s a gentle yet effective traditional remedy that often becomes part of one’s daily ritual. The dark, aromatic liquid has a slightly bitter taste but you’ll get used to it very quickly. This kashayam feels warm and grounding, and it seems to calm the mind along with the tummy. There’s something almost poetic when you simmer it at home, the kitchen fills with earthy scents that remind you of monsoon showers.

It’s mainly sought for balancing Vata and Kapha, so if you’ve been battling sluggish digestion or nagging gas, this decoction could be your companion for relief. Some folks even say it helps lighten the heaviness after a festive feast, though of course results depend on your unique body constitution. Over time, users have noticed more regularity in their bowel movements, less tummy discomfort and a feeling of inner lightness. The subtle taste makes it possible to mix with a bit of honey or jaggery if you prefer sweet notes, but many enjoy it plain too. Give it a try— sometimes these old-school formulas surprise you!

Key ingredients with descriptions of Malabar Brihathyadi Kashayam

The manufacturer’s official ingredient list is provided on the product packaging. Please refer to the label for accurate details.

Key uses of Malabar Brihathyadi Kashayam

• Occasional indigestion or heaviness after meals
• Vata and Kapha imbalance-related discomforts
• To support regular bowel movements
• During seasonal transitions for better digestive fire
• After eating oily or rich foods
• As part of a morning detox ritual
• Before traveling to prevent gut unease

How to use Malabar Brihathyadi Kashayam

Take 2 teaspoons (about 10 ml) of the kashayam and boil it in 100 ml of water. Simmer until volume reduces by half. Strain and drink warm, ideally on an empty stomach, once or twice daily. You may add a little honey or jaggery if needed. Adjust the strength gently over few days to suit your taste.

Safety information about Malabar Brihathyadi Kashayam

Children: Not recommended for toddlers. Older kids should use under adult supervision and only after pediatric advice.

Pregnant women: Please consult a qualified Ayurvedic physician before use, as safety data is limited for pregnancy.

Breastfeeding mothers: Use cautiously and seek guidance; some herbs may pass into breast milk.

People with chronic diseases: Talk to your healthcare provider, especially if you have heart issues, diabetes or thyroid conditions.

People with allergies: Check the product packaging carefully for any known allergens; discontinue use if rash or breathing difficulties appear.

Elderly individuals: Start with a lower dose to assess tolerance; monitor blood pressure and digestion.

Patients taking medications: Interactions may occur. Always check with your doctor or pharmacist if you’re on prescription meds.

People with weakened immunity: Use thoughtfully and under the care of a health professional, since effects on immune balance can vary.

Additional information about Malabar Brihathyadi Kashayam

Net volume: 200 ml. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 30 days for best potency. The draught may darken over time due to natural oxidation—this is normal and does not affect its efficacy. Use a clean, dry spoon for dosing to avoid contamination. Crafted according to traditional methods, this kashayam contains no artificial colors, flavors, or preservatives. Please recycle the bottle when empty. Enjoy the heritage of Kerala’s Ayurvedic wisdom at home.