Key Benefits of Malabar Chitrakadi Kashayam

• Supports healthy digestion and nutrient absorption
• Helps balance Vata & Kapha doshas
• Promotes regular bowel function
• Refreshes the digestive fire (Agni)
• Reduces occasional bloating and gas
• Helps relieve sluggishness after heavy meals
• May boost natural appetite gently

Product Description of Malabar Chitrakadi Kashayam

Malabar Chitrakadi Kashayam is an age-old Ayurvedic decoction lovingly prepared to support your digestive health. Crafted using traditional methods, this kashayam wakes up your inner Agni—you know, the digestive fire—so that meal after meal you feel lighter and more energetic. I remember my grandmother brewing something quite like this every monsoon; the aroma itself seemed healing. Its slightly bitter, warming taste reminds you that real healing sometimes isn’t sugarcoated.

We pack this formula in convenient sachets, so it’s easy to prepare even on busy mornings (no fussing over measurements or long brew times). Just boil with water, strain and sip, hot or warm. A small ritual that invites calm, balance and better digestion into your day. Perfect for those who face occasional gas, bloating, or sluggish appetite—though really anyone who wants a gentle digestive tonic can try it.

Note: decoctions can be intense at first. Start slow, and listen to your body. Add a pinch of rock salt or jaggery if the taste feels too strong. Over time you may notice you crave this warming brew after meals. It’s quirky, but in a good way.

Key ingredients with descriptions of Malabar Chitrakadi Kashayam

Manufacturer has not provided a detailed ingredient list for this particular kashayam. Please refer to the product label or contact the manufacturer directly for verified information.

Key uses of Malabar Chitrakadi Kashayam

• Daily digestive support
• Occasional bloating relief
• Stimulation of appetite
• Balancing of Vata and Kapha doshas
• Post-heavy meal rejuvenation
• Gentle detoxification of gut

How to use Malabar Chitrakadi Kashayam

Boil one sachet in 200-250 ml of water for 5–7 minutes. Strain and drink warm, preferably before or after meals. Start with half a sachet if you’re new to herbal decoctions. Adjust dose based on comfort. Do not exceed recommended servings per day.

Safety information about Malabar Chitrakadi Kashayam

• Children: Not recommended for under 12 years without professional advice.
• Pregnant women: Consult your healthcare provider before use.
• Breastfeeding mothers: May use; seek guidance if uncertain.
• People with chronic diseases: Speak to your doctor prior to regular use.
• People with allergies: Check label; avoid if known sensitivity to any ingredient.
• Elderly individuals: Generally safe; monitor for digestive comfort.
• Patients taking medications: Interactions possible—ask a pharmacist or physician.
• People with weakened immunity: Use under supervision of a qualified practitioner.

Additional information about Malabar Chitrakadi Kashayam

This kashayam is caffeine-free and vegetarian-friendly. Sachets are sealed to preserve freshness; store in a cool, dry place away from direct sunlight. Shelf life typically 18–24 months from manufacture date. May vary batch to batch in color and aroma—that’s the nature of herbal blends. Ensure you use clean utensils and water for preparation. If sediment remains after straining, it’s normal: just sip around it or stir lightly. Enjoy this little ritual of care—your tummy will thank you!