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Ghrita

Ghrita
AVP Dadimadi Gritham
230.00 INR
230.00 INR
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Estimated Delivery 30 Oct - 31 Oct
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Key Benefits of AVP Dadimadi Grithram

  • It supports digestive fire and promotes balanced agni in abdomen
  • It aids cardiac strength and assist healthy heart rhythms
  • It helps maintain spleen function and support detoxification pathways
  • It promotes respiratory ease and reduces throat congestion
  • It assist in anemia management by nourishing blood tissues
  • It support feminine reproductive health and ease of parturition
  • It enhance lipid absorption and support nutrient assimilation

Product Description of AVP Dadimadi Grithram

AVP Dadimadi Grithram utilizes Dadima bound to ghee, which facilitates transmission. Dadima is a fruit extract that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 200 processes. Among the processes that require Dadima are metabolism and mineralization, as well as transmission. Dadima status is also important for regulation of immune function through its effects on the digestive system. Research indicates Dadima exerts its potent prowess by free radical scavenging. Studies suggest that Dadima can help to improve digestion, support spleen function and ease respiratory discomfort.

This herbal ghee blend was prepared by heating with traditional decoctions till pure ghee infused with botanical extracts was formed. It was used in classical Ayurvedic snehakarma and as internal Rasayana. It contains extracts of Pomegranate, Coriander, Plumbago, Ginger and Long Pepper in a ghee base. It had been administered for heart, spleen, anemia, piles and infertility. It mixed with warm water and taken on empty stomach. It improved digestion and respiratory tone. It will reinforce vata in abdomen. It gave mild tonic effects.

Key Ingredients with Descriptions of AVP Dadimadi Grithram

  • Dadima (Pomegranate) – Punica granatum seed decoction infused into ghee to deliver antioxidant phytochemicals
  • Dhanya (Coriander) – Coriandrum sativum seed powder processed in ghee for digestive carminative properties
  • Chitraka (Plumbago) – Plumbago zeylanica root extract in ghee matrix for enhancing metabolic pathways
  • Shringavera (Ginger) – Zingiber officinale rhizome volatiles preserved in ghee for mild warming and digestive strength
  • Pippali (Long Pepper) – Piper longum fruit bound in ghee for respiratory tonification and circulatory support
  • Ghrita (Cow’s Ghee) – traditional clarified butter used as lipid medium for botanical extraction and bioavailability
  • Water – distilled decoction medium for initial herb extraction prior to ghee infusion process

Key Uses of AVP Dadimadi Grithram

  • Supports preparatory snehakarma protocols in Panchakarma therapies
  • Recommended for spleen enlargement and Pleeha disorders
  • Used in management of anemia and early liver imbalances (Pandu)
  • Applied for piles (Arsha) and abdominal tumors (Gulma)
  • Adjuvant for respiratory conditions like Shwasa (asthma) and Kasa (cough)
  • Employed in female infertility and to ease normal delivery process
  • General tonic for vata disturbances in abdomen

How to Use AVP Dadimadi Grithram

Take ¼ to ½ teaspoon orally with warm water, once or twice daily before meals or as directed by Ayurvedic practitioner. Use under supervision for Panchakarma snehana dosing.

Safety Information about AVP Dadimadi Grithram

No known adverse effects at recommended doses. Caution in diabetics, hyperlipidemia or heart disease patients. Excessive use may cause mild indigestion or loose stools. Consult qualified Ayurvedic doctor before prolonged use. Discontinue if allergic reactions occur.

Additional Information about AVP Dadimadi Grithram

Manufactured in GMP‐certified facility following classical Ayurvedic procedures. Herbs sourced from authenticated vendors. Process involves heating herbs in water to prepare decoction, then infusing with cow’s ghee till evaporation of water. Final product filtered through cloth multiple times to ensure clarity. Standardized batch labeling for quantities of Dadima, Dhanya, Chitraka, Shringavera and Pippali in each jar. Store in cool dry place away from sunlight. Shelf life 36 months from date of manufacture. Suitable for adults and the elderly under professional guidance. Avoid if pregnant or lactating without practitioner consultation.

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